Cherry Cheesecake Parfait Delight

This Cherry Cheesecake Parfait Delight is a scrumptious layered dessert that combines creamy cheesecake filling with sweet cherry topping and a crunchy graham cracker crust. Perfect for gatherings or as a delightful treat any time, these individual parfaits are both beautiful and delicious.

Ingredients

• 1 cup finely crushed graham cracker crumbs
• 3 tablespoons granulated sugar
• 7 tablespoons butter, melted
• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 1 teaspoon vanilla extract
• 1 can (21 ounces) cherry pie filling

Directions

1. Prepare the Crust:

• In a small bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Set aside.

1. Cheesecake Filling:

• In a medium bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until fully incorporated.

1. Flavoring:

• Stir in the freshly squeezed lemon juice and vanilla extract until the mixture is smooth and well blended.

1. Layering:

• Place 6 plastic 9-ounce cups on a tray.
• Add 2 tablespoons of the graham cracker crumb mixture to each cup, pressing down lightly to form a crust.
• Add 3 tablespoons of the cheesecake mixture to each cup, spreading it evenly.
• Spoon half of the cherry pie filling over the cheesecake layer in each cup.
• Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
• Divide the remaining cheesecake mixture among the cups, spreading it out evenly.
• Top with the remaining cherry pie filling and a sprinkle of graham cracker crumbs for garnish.

1. Chill & Serve:

• Serve immediately or chill for up to 24 hours before enjoying for the best flavor and texture.

Servings and Timing

This recipe serves 6. The total preparation and chilling time is approximately 30 minutes, plus additional chilling if desired.

Variations

• Fruit Options: Substitute cherry pie filling with other fruit fillings like blueberry, strawberry, or raspberry for a different flavor profile.
• Chocolate Drizzle: Add a drizzle of chocolate sauce on top for extra sweetness and richness.
• Nutty Crunch: Mix in chopped nuts with the graham cracker crust for added texture.

Storage/Reheating

Store the parfaits covered in the refrigerator for up to 24 hours. These desserts are best served cold and do not require reheating.

10 FAQs

1. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used for a lighter version.
2. What can I use instead of sweetened condensed milk?
   You can use a homemade mixture of milk and sugar, or try a non-dairy alternative.
3. Can I prepare these parfaits in advance?
   Yes, you can make them a day ahead and chill until ready to serve.
4. How long will the parfaits last in the fridge?
   They can be stored in the refrigerator for up to 24 hours.
5. Can I freeze these parfaits?
   Freezing is not recommended, as the texture may change upon thawing.
6. What if I don’t have graham crackers?
   You can substitute with crushed digestive biscuits or another type of cookie.
7. Can I use store-bought cheesecake filling?
   Yes, you can use pre-made cheesecake filling to save time.
8. How can I make this recipe gluten-free?
   Use gluten-free graham crackers or a gluten-free cookie alternative for the crust.
9. Is there a way to make this recipe vegan?
   Substitute with vegan cream cheese and use a plant-based sweetened condensed milk alternative.
10. Can I use fresh cherries instead of pie filling?
    Yes, you can use fresh cherries, but you may need to sweeten them to taste.

Conclusion

This Cherry Cheesecake Parfait Delight is a simple yet impressive dessert that is sure to please any crowd. With its creamy layers and vibrant cherry topping, it’s a delightful way to enjoy the flavors of cheesecake without the fuss. Perfect for celebrations or a sweet treat at home, these parfaits will quickly become a favorite!

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