Description
Indulge in this delightful Cherry Cheesecake Parfait, featuring layers of creamy cheesecake, buttery graham cracker crust, and sweet cherry pie filling. Perfect for gatherings or as a refreshing dessert any time of year.
Ingredients
Scale
- 1 cup finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons butter, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 (21-ounce) can cherry pie filling
Instructions
- Prepare the Crust:
- In a small bowl, mix the graham cracker crumbs, sugar, and melted butter. Set aside.
- Cheesecake Filling:
- In a medium bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined.
- Flavoring:
- Stir in the lemon juice and vanilla extract until fully incorporated.
- Layering:
- Place 6 plastic, 9-ounce cups on a tray.
- Add 2 tablespoons of the graham cracker crumb mixture to each cup, pressing down lightly.
- Add 3 tablespoons of the cheesecake mixture to each cup, spreading evenly.
- Spoon half of the cherry pie filling over the cheesecake layer in each cup.
- Sprinkle 2 tablespoons of the graham cracker crumb mixture over the cherry layer.
- Divide the remaining cheesecake mixture among the cups, spreading it out evenly.
- Top with the remaining cherry pie filling and a sprinkle of graham cracker crumbs.
- Chill & Serve:
- Serve immediately or chill for up to 24 hours before enjoying. Create a dessert that’s as heartwarming as it is delicious!
Notes
- For added flair, consider garnishing with fresh cherries or whipped cream before serving.
- These parfaits can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
