Cherry Chocolate Chip Poke Cake

Cherry Chocolate Chip Poke Cake is a delicious dessert that combines the rich flavors of chocolate and sweet cherries. This easy-to-make cake features a moist chocolate base soaked in a creamy cherry and condensed milk mixture, topped with whipped cream and chocolate chips for a delightful treat perfect for any occasion.

Ingredients

• 1 box chocolate cake mix, plus ingredients to prepare (eggs, oil, water)
• 1 (14 oz) can sweetened condensed milk
• 1/2 cup cherry preserves or pie filling
• 1 cup semi-sweet chocolate chips
• 1 (8 oz) container whipped topping, thawed
• Fresh cherries, for garnish (optional)

Directions

1. Preheat the oven to the temperature specified on the cake mix box. Grease a 9×13 inch baking pan.
2. Prepare the chocolate cake mix according to package instructions.
3. Once baked, let the cake cool for 5-10 minutes.
4. Using the handle of a wooden spoon, poke holes all over the cake.
5. In a bowl, mix the sweetened condensed milk and cherry preserves until well combined.
6. Pour the mixture over the warm cake, spreading evenly and allowing it to soak into the holes.
7. Sprinkle the chocolate chips evenly over the cake.
8. Let the cake cool completely to room temperature.
9. Spread the whipped topping over the cake, covering it evenly.
10. Refrigerate for at least 2 hours or overnight.
11. Before serving, garnish with fresh cherries if desired.

Servings and Timing

This recipe yields approximately 12-16 slices. The total preparation time is about 15 minutes, baking time varies based on the cake mix instructions, and the cooling time is at least 2 hours.

Variations

• Substitute cherry preserves with raspberry or strawberry preserves for a different fruit flavor.
• Add nuts, such as chopped pecans or walnuts, for extra crunch.
• For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake can be served cold directly from the fridge.

FAQs

1. Can I use homemade chocolate cake instead of a mix?

• Yes, feel free to use your favorite homemade chocolate cake recipe.

1. How do I know when the cake is done baking?

• The cake is done when a toothpick inserted into the center comes out clean.

1. Is it necessary to poke holes in the cake?

• Yes, poking holes allows the condensed milk mixture to soak in, enhancing the flavor and moisture.

1. Can I make this cake ahead of time?

• Yes, this cake can be made a day in advance, allowing the flavors to meld together.

1. Can I use low-fat or fat-free condensed milk?

• Yes, using low-fat or fat-free condensed milk is a good option for a lighter cake.

1. How long can the cake sit at room temperature?

• The cake can sit out for about 2 hours but should be refrigerated after that.

1. Can I freeze this cake?

• It’s best to freeze the cake before adding the whipped topping. It can be frozen for up to 3 months.

1. What can I use instead of whipped topping?

• You can use homemade whipped cream as an alternative.

1. Can I use fresh cherries in the recipe?

• Yes, fresh cherries can be added as a topping or mixed into the cake for added flavor.

1. How can I make this cake more chocolatey?

• You can add cocoa powder to the cake mix or sprinkle more chocolate chips on top.

Conclusion

Cherry Chocolate Chip Poke Cake is a scrumptious dessert that brings together the irresistible combination of chocolate and cherries. With its moist texture and rich flavors, this cake is sure to impress your family and friends. Perfect for gatherings, potlucks, or simply a sweet treat at home, this cake is a delightful addition to any dessert table. Enjoy every bite!

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