Description
These Cherry Cupcakes are soft, fluffy, and bursting with fresh cherry flavor. With a light vanilla base and chopped cherries folded in, they make for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 cup chopped cherries
Instructions
- Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk.
- Gently fold in the chopped cherries.
- Divide the batter into the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before frosting.
Notes
These cupcakes can be topped with whipped cream or your favorite frosting. For extra cherry flavor, consider adding a cherry on top or incorporating a cherry filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
