Description
These Cherry Marshmallow Fudge Bars are the perfect sweet treat for any occasion. Rich and creamy, with a combination of smooth chocolate, chewy marshmallows, sweet candied cherries, and a touch of crunch from salted peanuts. A decadent dessert that’s sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups semisweet chocolate chips (dark chocolate chips can be used for a richer flavor)
- 1 cup sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 cup mini marshmallows
- ¾ cup candied cherries, halved
- ½ cup salted peanuts
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and the chocolate has melted completely.
- Remove from heat and stir in the vanilla extract.
- Gently fold in the mini marshmallows, halved candied cherries, and salted peanuts.
- Line an 8×8-inch baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the dish, spreading it out evenly.
- Refrigerate for at least 2 hours, or until the fudge has set.
- Once set, remove from the dish and cut into squares. Serve chilled or at room temperature.
Notes
- For a festive touch, use red or green candied cherries depending on the season.
- If you prefer a firmer fudge, you can refrigerate the mixture longer.
- You can substitute the salted peanuts with other nuts like almonds or cashews for variety.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Bars
- Method: No-bake, Refrigerated
- Cuisine: American