Cherry Pie Bars

These Cherry Pie Bars are a delightful treat, combining the sweetness of cherry pie filling with a buttery, soft crust. Perfect for dessert or as a sweet snack, these bars are easy to make and sure to satisfy your craving for something sweet. The buttery base and almond-infused flavor perfectly complement the tangy cherry filling, making these bars a crowd favorite.

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
1 can (21 oz) cherry pie filling

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
4. In a separate bowl, combine the flour and salt. Gradually stir this into the creamed mixture.
5. Spread half of the batter into the prepared pan.
6. Evenly spread the cherry pie filling over the batter.
7. Drop the remaining batter by spoonfuls over the cherry filling.
8. Bake for 45-50 minutes, or until the top is set and golden brown.
9. Allow the bars to cool before cutting them into squares.

Servings and Timing

• Servings: 12 bars
• Prep Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour

Variations

• Different Fruit Fillings: You can substitute the cherry pie filling with other fruit pie fillings, such as blueberry, strawberry, or apple.
• Add-ins: For added texture, try mixing in chopped nuts (like almonds or walnuts) or chocolate chips into the batter.
• Vegan Option: Use dairy-free butter and substitute eggs with flax eggs or another egg replacer for a vegan version.
• Spices: Experiment with adding cinnamon or nutmeg to the batter for a warm, spiced flavor.

Storage/Reheating

• Storage: Store leftover bars in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate them for up to 1 week.
• Freezing: You can freeze these bars for up to 3 months. Wrap them tightly in plastic wrap and foil before freezing. Thaw at room temperature before serving.
• Reheating: If you prefer your bars warm, reheat them in the oven at 300°F (150°C) for about 10-15 minutes, or until heated through.

10 FAQs

1. Can I use fresh cherries instead of pie filling? Yes, you can use fresh or frozen cherries. However, you will need to cook the cherries down with sugar to make a pie filling consistency.
2. Can I make these bars without the almond extract? Yes, you can omit the almond extract and just use vanilla extract if you prefer a simpler flavor.
3. Can I use a different size pan? If using a different size pan, the baking time may vary. Ensure the batter is evenly spread, and keep an eye on the bars as they bake.
4. How do I know when the bars are done? The bars are done when the top is golden brown and set, and a toothpick inserted into the center comes out clean or with just a few crumbs.
5. Can I add frosting on top of these bars? Yes, a simple glaze or cream cheese frosting can be added if you’d like to make them extra indulgent.
6. Can I double this recipe? Yes, you can double the recipe and use a larger baking pan, like a 9×13 pan, but be sure to adjust the baking time.
7. How do I prevent the bars from sticking to the pan? Grease the pan well or line it with parchment paper to ensure the bars come out easily.
8. Can I use a stand mixer for the batter? Yes, you can use a stand mixer to cream the butter and sugar and beat in the eggs.
9. Can I substitute the butter for oil? While butter gives these bars a rich flavor, you can substitute it with an equal amount of vegetable oil or another neutral oil.
10. Are these bars gluten-free? No, this recipe calls for all-purpose flour, which contains gluten. However, you can substitute a gluten-free flour blend to make them gluten-free.

Conclusion

These Cherry Pie Bars are a simple yet delicious dessert that will impress anyone who tastes them. With their soft, buttery base and sweet cherry filling, they make the perfect treat for any occasion. Whether served at a family gathering, as an after-school snack, or for a weekend treat, these bars are sure to disappear quickly. Plus, with endless variations and easy storage, they are a fantastic recipe to keep on hand for any time a sweet craving strikes.

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