Description
These Cherry Pie Bars are the perfect combination of sweet and tart, featuring a buttery, soft base topped with luscious cherry pie filling and a sprinkle of cake-like topping. Ideal for any occasion, they’re easy to make and sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
- Combine the flour and salt; gradually stir into the creamed mixture.
- Spread half of the batter into the prepared pan.
- Spread the cherry pie filling over the batter.
- Drop remaining batter by spoonfuls over the filling.
- Bake for 45-50 minutes in the preheated oven, or until top is set.
- Allow to cool before cutting into bars.
Notes
- You can use other fruit pie fillings like blueberry, peach, or apple as a variation.
- These bars can be stored in an airtight container at room temperature for up to 3-4 days.
- For extra flavor, try adding a sprinkle of cinnamon or nutmeg in the batter.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
