Chewy Chocolate Marshmallow Treats: A Sweet, Gooey Delight

If you’re craving a dessert that’s both indulgent and simple to make, look no further than these Chewy Chocolate Marshmallow Treats. With just a handful of ingredients, this recipe transforms into a rich and gooey chocolate treat that’s sure to satisfy any sweet tooth. Combining semisweet chocolate, sweetened condensed milk, marshmallows, and a touch of vanilla, these treats are the perfect combination of smooth, crunchy, and chewy.

The addition of graham cracker crumbs and chopped nuts provides a delightful crunch, complementing the rich chocolate and marshmallow center. Not only is this treat incredibly easy to make, but it also requires minimal prep time, making it ideal for when you want something sweet in a hurry. Refrigerate for a few hours, and you’ll have a delicious dessert that’s perfect for sharing. Whether it’s for a gathering or a quiet evening at home, these treats will surely hit the spot.

Why You’ll Love This Recipe

1. Simple Ingredients

With just a few pantry staples, you can make these chewy chocolate marshmallow treats. The recipe uses chocolate chips, sweetened condensed milk, and marshmallows, all of which are easy to find and work together to create the perfect texture.

2. No-Bake Treat

This dessert requires no oven time, making it a great option for hot summer days or when you just want to avoid turning on the oven. It only requires a few minutes of stirring before chilling.

3. Versatile and Customizable

You can easily customize this treat by swapping the nuts or graham cracker crumbs. Try using different nuts or even adding dried fruits or crushed candy for a unique twist on the classic recipe.

4. Chewy and Crunchy Texture

The combination of chewy marshmallows, crunchy nuts, and graham cracker crumbs creates a delightful contrast that makes every bite interesting and satisfying.

5. Quick and Easy

With only 15 minutes of active prep time, you can have these treats ready for chilling in no time. The hardest part is waiting for them to set in the fridge!

Ingredients

• 2 cups semisweet chocolate chips
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1 cup chopped nuts (walnuts or almonds)
• 1 cup graham cracker crumbs

Variations

• Nut-Free: Omit the chopped nuts for a nut-free version, or substitute with sunflower seeds or other seeds for added crunch.
• Fruit Twist: Add dried fruits like cranberries or raisins for an extra burst of sweetness and texture.
• Dark Chocolate: If you prefer a richer flavor, use dark chocolate chips instead of semisweet chocolate.
• Peanut Butter: Add a tablespoon of peanut butter to the chocolate mixture for a creamy, nutty flavor.
• Mini Marshmallows: Swap out miniature marshmallows for large ones, cut into smaller pieces, for a chunkier texture.

How to Make the Recipe

Step 1: Prepare the Baking Dish

• Line an 8×8-inch baking dish with parchment paper, leaving an overhang to easily lift the treats out later.

Step 2: Melt the Chocolate

• In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is fully melted and the mixture becomes smooth and creamy.

Step 3: Add Flavor and Texture

• Remove the saucepan from heat and stir in the vanilla extract. Next, add the miniature marshmallows, chopped nuts, and graham cracker crumbs. Mix everything together until well combined.

Step 4: Set the Mixture

• Pour the mixture into the prepared baking dish. Spread it out evenly to ensure it’s smooth and flat.

Step 5: Refrigerate

• Refrigerate the dish for at least 2 hours or until the treats have firmed up completely.

Step 6: Cut into Squares

• Once set, lift the mixture out of the dish using the parchment paper overhang. Cut it into 16 squares and serve.

Tips for Making the Recipe

• Even Chilling: Make sure the treats are completely chilled and firm before cutting them. This will help them hold their shape when sliced.
• Don’t Overheat: When melting the chocolate, be careful not to overheat the mixture. Stir continuously over low heat to avoid burning.
• Storage: Store any leftovers in an airtight container in the fridge for up to a week for the best freshness.
• Add Extra Flavor: You can also sprinkle a pinch of sea salt on top for a sweet and salty combination.

How to Serve

These chewy chocolate marshmallow treats are perfect for serving at parties, gatherings, or as a simple after-dinner dessert. They can also be packaged as a thoughtful homemade gift or snack for friends and family. They pair wonderfully with a glass of milk, coffee, or hot chocolate.

Make Ahead and Storage

Storing Leftovers

• After cutting into squares, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 1 week.

Freezing

• You can freeze the treats by wrapping them individually in wax paper or plastic wrap and placing them in a freezer-safe bag. They’ll last for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature for a few hours.

Reheating

• These treats are best enjoyed cold, but if you prefer them slightly softened, you can leave them out at room temperature for about 10 minutes before serving.

FAQs

1. Can I use white chocolate instead of semisweet chocolate?

Yes, you can swap semisweet chocolate with white chocolate, but it will alter the flavor and sweetness of the treats.

2. Can I add other types of nuts?

Absolutely! You can use almonds, pecans, hazelnuts, or any other nut you prefer.

3. Can I use gluten-free graham crackers?

Yes, gluten-free graham crackers are a great option for making these treats gluten-free.

4. Do I need to toast the nuts?

No, you don’t need to toast the nuts. Just chop them and add them straight into the mixture for crunch.

5. Can I use mini marshmallows?

Yes, mini marshmallows are perfect for this recipe, as they melt more evenly and distribute better throughout the treat.

6. How long will these treats last?

They’ll last up to a week in the fridge if stored properly in an airtight container.

7. Can I substitute the sweetened condensed milk with regular milk?

Sweetened condensed milk is essential for the thick, creamy texture. Regular milk won’t give the same result.

8. Can I make this treat without nuts?

Yes, you can omit the nuts if you prefer a nut-free version. It will still be delicious!

9. Can I use a different type of graham cracker?

Yes, you can use honey graham crackers or any other flavor of graham crackers you like.

10. How do I prevent the treats from sticking to the pan?

Lining the pan with parchment paper is key. The paper’s overhang will allow you to easily lift the treats out without them sticking.

Conclusion

These Chewy Chocolate Marshmallow Treats are the perfect combination of sweetness, crunch, and gooey goodness. With simple ingredients and easy steps, they’re the perfect go-to treat for satisfying your chocolate cravings. Whether you’re making them for a special occasion, a party, or just for yourself, these treats are sure to be a hit with everyone. Enjoy them chilled, or at room temperature, and savor every bite!

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