Chicken Alfredo Air Fryer Calzones Recipe

Chicken Alfredo Air Fryer Calzones are a quick, delicious, and satisfying meal that combines the creamy goodness of Alfredo sauce with tender shredded chicken, all wrapped in a golden, crispy pizza dough. The air fryer makes these calzones perfectly crispy on the outside while keeping the filling warm and gooey. Ideal for busy weeknights, they are a fun and easy alternative to traditional pizza!

Ingredients

• 1 pound pizza dough
• 1 cup cooked chicken, shredded
• 1/2 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 egg, beaten

Directions

1. Preheat the air fryer to 350°F (180°C).
2. Divide the pizza dough into 4 equal parts.
3. Roll out each piece of dough into a circle, about 6 inches in diameter.
4. In a small bowl, mix together the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, and basil until well combined.
5. Spoon the chicken mixture onto one half of each dough circle.
6. Fold the other half of the dough over the filling and crimp the edges to seal the calzone.
7. Brush the tops of the calzones with the beaten egg to give them a golden finish.
8. Place the calzones in the air fryer basket, making sure they are not overlapping.
9. Cook for 10-12 minutes, or until golden brown and crispy.
10. Remove the calzones from the air fryer, serve hot, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Vegetarian Option: Substitute the chicken with cooked spinach, mushrooms, or a mix of your favorite vegetables for a vegetarian calzone.
• Different Cheese: Try using different cheeses like provolone, ricotta, or cheddar for added flavor.
• Spicy Kick: Add a pinch of red pepper flakes or some sliced jalapeños to the filling for a spicy variation.
• Gluten-Free Version: Use gluten-free pizza dough for a gluten-free calzone.

Storage and Reheating

• Storage: Store any leftover calzones in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the calzones back in the air fryer for 3-5 minutes at 350°F (180°C) until warmed through and crispy again. Alternatively, you can microwave them, though they may not be as crispy.

10 FAQs

1. Can I use store-bought pizza dough?
   Yes, store-bought pizza dough works well for this recipe, saving you time and effort.
2. Can I make the calzones in the oven instead of the air fryer?
   Yes, you can bake the calzones in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
3. Can I freeze these calzones?
   Yes, you can freeze the uncooked calzones. Place them on a baking sheet in the freezer until solid, then transfer them to a freezer bag. Bake directly from frozen at 350°F (180°C) for 12-15 minutes.
4. Can I use rotisserie chicken?
   Yes, rotisserie chicken works perfectly in this recipe and saves time on preparation.
5. How do I seal the calzones properly?
   Ensure the edges are tightly crimped to avoid the filling leaking out during cooking. You can use a fork to press down the edges for a secure seal.
6. Can I make mini calzones?
   Yes, you can divide the dough into smaller portions to make mini calzones. Adjust the cooking time to around 7-8 minutes for mini versions.
7. Can I add more sauce inside the calzone?
   While you can add extra sauce, too much may cause the dough to become soggy. It’s best to keep the filling balanced.
8. What if my air fryer doesn’t have a basket?
   If your air fryer has a tray or rack, you can place the calzones directly on it. Just make sure there is space between each calzone for proper air circulation.
9. Can I use homemade Alfredo sauce?
   Yes, homemade Alfredo sauce will work great in this recipe! Just ensure it is not too runny to avoid soggy calzones.
10. Can I add other herbs or spices?
    Yes, you can experiment with different herbs such as thyme, rosemary, or Italian seasoning to enhance the flavor of the filling.

Conclusion

Chicken Alfredo Air Fryer Calzones offer a deliciously easy way to enjoy a warm, cheesy, and flavorful meal in no time. The combination of creamy Alfredo sauce, tender chicken, and melted mozzarella wrapped in golden pizza dough is irresistible. Whether you’re feeding a family or hosting friends, these calzones are sure to be a hit. Quick to prepare, customizable with various ingredients, and perfectly crispy from the air fryer, they are a must-try for any meal occasion.

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