Description
These Chicken Alfredo Air Fryer Calzones are a delicious and easy way to enjoy the classic flavors of chicken alfredo in a portable, hand-held form. With a crispy golden crust and a creamy, cheesy filling, these calzones are quick to make and perfect for any meal or snack. Cooked in the air fryer for a healthier twist on this indulgent favorite!
Ingredients
Scale
- 1 pound pizza dough
- 1 cup cooked chicken, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1 egg, beaten
Instructions
- Preheat the air fryer to 350°F (180°C).
- Divide the pizza dough into 4 equal parts.
- Roll out each piece of dough into a circle.
- In a small bowl, mix together the chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, garlic powder, oregano, and basil.
- Spoon the chicken mixture onto one half of each dough circle.
- Fold the other half of the dough over the filling and crimp the edges to seal.
- Brush the tops of the calzones with the beaten egg.
- Place the calzones in the air fryer basket.
- Cook for 10-12 minutes, or until golden brown.
- Serve hot and enjoy!
Notes
- Feel free to add extra veggies like spinach or mushrooms to the filling for added flavor.
- If you prefer a crispier texture, increase the cooking time by 1-2 minutes, but be sure to check the calzones to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes