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Chicken Alfredo Air Fryer Calzones

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Lina Judi

by

Chicken Alfredo Air Fryer Calzones are a delicious and convenient way to enjoy a classic Italian dish with a modern twist. Filled with tender chicken, creamy Alfredo sauce, and gooey cheese, these calzones are perfect for a quick weeknight dinner or as a fun appetizer for gatherings.

Ingredients

  • 1 package refrigerated pizza dough
  • 1 cup cooked chicken, shredded
  • 1/2 cup Alfredo sauce
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1 tsp garlic powder

Directions

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough on a floured surface and cut it into squares, about 4-6 inches in size.
  3. In a bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, and garlic powder. Mix until well combined.
  4. Spoon a portion of the chicken mixture onto one half of each square of dough. Fold the dough over to create a pocket and seal the edges by pressing with a fork or pinching them together.
  5. Place the calzones in the air fryer basket in a single layer. Cook for 8-10 minutes or until they are golden brown and crispy.

Servings and Timing

This recipe serves 4 people. The total preparation and cooking time is approximately 20-25 minutes.

Variations

  • Add Vegetables: Incorporate sautéed spinach, mushrooms, or bell peppers into the filling for added nutrition.
  • Different Sauces: Substitute Alfredo with marinara or pesto for a unique flavor profile.
  • Spice It Up: Add crushed red pepper flakes or a dash of hot sauce to the filling for extra heat.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the air fryer at 350°F (175°C) for about 5 minutes until warmed through.

10 FAQs

  1. Can I use homemade pizza dough?
    Yes, homemade dough works perfectly for this recipe.
  2. What type of chicken should I use?
    Shredded rotisserie chicken is a great time-saver, but you can also use grilled or baked chicken.
  3. Can I freeze these calzones?
    Yes, freeze uncooked calzones on a baking sheet, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
  4. What can I serve with calzones?
    Serve with marinara sauce, ranch dressing, or a side salad.
  5. How do I know when they are done?
    Calzones should be golden brown and crispy on the outside. You can also check the internal temperature; it should be at least 165°F (75°C).
  6. Can I make these vegetarian?
    Yes, simply replace the chicken with a mix of vegetables or cheese.
  7. What other cheeses can I use?
    Cheddar, provolone, or ricotta cheese can be delicious alternatives.
  8. Can I use store-bought Alfredo sauce?
    Yes, store-bought sauce works well and saves time.
  9. What if I don’t have an air fryer?
    You can bake them in a conventional oven at 375°F (190°C) for about 15-20 minutes.
  10. How do I prevent the calzones from leaking?
    Make sure to seal the edges well and avoid overfilling them.

Conclusion

Chicken Alfredo Air Fryer Calzones are a tasty and easy-to-make meal that everyone will love. With their crispy exterior and creamy filling, these calzones are sure to be a hit at your dinner table. Enjoy this delightful dish that combines convenience and flavor in every bite!