Chicken Alfredo Lasagna Rolls combine the creamy, comforting goodness of traditional lasagna with the convenience of individual rolls. This dish takes lasagna to the next level by wrapping layers of tender chicken, creamy ricotta, and gooey mozzarella inside pasta sheets, all smothered in rich Alfredo sauce. Whether you’re looking for a family dinner, a dish for entertaining guests, or a comforting meal to enjoy on a cozy evening, this recipe is guaranteed to please everyone at the table.

This recipe offers a new twist on classic lasagna, making it easier to serve and customize. The chicken and Alfredo sauce add an indulgent richness, while the mozzarella provides that signature melt-in-your-mouth texture. The dish is baked to perfection, with golden, bubbly cheese on top, creating a mouthwatering experience with every bite. You’ll love how simple it is to put together, and the fact that it can be prepped in advance makes it even more convenient. Perfect for those busy nights or when you’re craving something hearty and delicious.

Why You’ll Love This Recipe

1. Unique Twist on Traditional Lasagna

These lasagna rolls are an exciting twist on a traditional lasagna, making it more fun and easier to serve. It’s like having your own personal lasagna roll, so everyone gets a perfectly portioned serving.

2. Packed with Flavor

The combination of shredded chicken, Alfredo sauce, and mozzarella creates a rich, creamy flavor that everyone will enjoy. It’s a true comfort food dish with all the flavors you love.

3. Easy to Customize

This recipe is highly customizable. You can switch out the chicken for another protein, add vegetables, or adjust the seasonings to fit your personal taste. The versatility makes it easy to tailor to your preferences.

4. Great for Meal Prep

Chicken Alfredo Lasagna Rolls are perfect for meal prepping. You can assemble them ahead of time, store them in the fridge or freezer, and bake them when needed, saving time on busy days.

5. Impressive Presentation

These individual lasagna rolls are visually appealing and will impress your guests, making them perfect for gatherings, dinner parties, or even just a special family meal.

Ingredients

Lasagna noodles, cooked and cooled
Cooked chicken, shredded
Alfredo sauce
Ricotta cheese
Mozzarella cheese, shredded (divided)
Grated Parmesan cheese
Egg, beaten
Garlic powder
Italian seasoning
Fresh parsley, chopped for garnish

Variations

Swap the Chicken for Ground Beef or Sausage
If you prefer red meat, ground beef or sausage can be used in place of the chicken. Both add a different flavor profile to the dish.
Add Spinach or Mushrooms
For extra vegetables, try adding sautéed spinach or mushrooms. They’ll enhance the texture and flavor of the rolls.
Use a Different Cheese
Instead of ricotta, you can use cottage cheese or cream cheese for a different texture. You can also experiment with other cheese blends to suit your taste.
Make it Spicy
Add red pepper flakes or a bit of hot sauce to the Alfredo sauce for a kick of spice.
Gluten-Free Option
Use gluten-free lasagna noodles to make this recipe gluten-free. Just ensure the Alfredo sauce is also gluten-free if needed.

How to Make the Recipe

Step 1: Prepare the Lasagna Noodles

Cook the lasagna noodles according to the package instructions. Drain and cool them on a flat surface to prevent sticking.

Step 2: Mix the Filling

In a bowl, combine the shredded chicken, ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, beaten egg, garlic powder, and Italian seasoning. Mix well to combine.

Step 3: Assemble the Rolls

Spread a thin layer of the chicken mixture onto each lasagna noodle. Roll the noodles up tightly, starting from one end to the other.

Step 4: Prepare the Baking Dish

Spread a thin layer of Alfredo sauce in the bottom of a baking dish. Arrange the lasagna rolls seam-side down in the dish.

Step 5: Add the Sauce and Cheese

Pour the remaining Alfredo sauce over the lasagna rolls. Sprinkle the rest of the shredded mozzarella cheese over the top.

Step 6: Bake

Cover the baking dish with foil and bake in a preheated oven at 350°F (175°C) for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.

Step 7: Garnish and Serve

Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

Tips for Making the Recipe

Don’t Overcook the Noodles
Slightly undercook your lasagna noodles as they will continue to cook when baking. This prevents them from becoming too soft and falling apart.
Use Fresh, Shredded Chicken
For the best texture and flavor, use freshly cooked chicken. You can also use rotisserie chicken to save time.
Let the Rolls Cool Before Serving
Allow the lasagna rolls to cool slightly before serving. This helps them hold together better when you cut or serve them.
Add Extra Sauce for More Creaminess
If you prefer a creamier dish, add extra Alfredo sauce both inside the rolls and over the top before baking.
Use a Larger Baking Dish if Needed
If you’re making more rolls than the recipe calls for, be sure to use a larger baking dish to accommodate the extra lasagna rolls.

How to Serve

Chicken Alfredo Lasagna Rolls are perfect on their own, but you can serve them alongside a crisp green salad, garlic bread, or roasted vegetables for a more complete meal. A glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs well with the creamy richness of this dish.

Make Ahead and Storage

Storing Leftovers

Store leftover Chicken Alfredo Lasagna Rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven at 350°F (175°C) until heated through.

Freezing

To freeze, assemble the lasagna rolls and place them in a baking dish. Cover tightly with plastic wrap and aluminum foil, then freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake according to the recipe instructions.

Reheating

Reheat frozen rolls by baking at 350°F (175°C) for 25-30 minutes or until heated through. If reheating refrigerated leftovers, bake for 15-20 minutes.

FAQs

1. Can I use store-bought Alfredo sauce?

Yes, store-bought Alfredo sauce works perfectly in this recipe.

2. Can I use frozen chicken?

Yes, frozen chicken can be used. Just make sure to cook and shred it before adding it to the filling.

3. Can I make this recipe vegetarian?

Yes, you can skip the chicken and add vegetables like spinach, zucchini, or mushrooms for a vegetarian version.

4. Can I prepare this ahead of time?

Yes, you can assemble the rolls a day ahead, refrigerate them, and then bake them when ready to serve.

5. How do I make the rolls spicier?

Add red pepper flakes or a dash of hot sauce to the Alfredo sauce for some heat.

6. Can I use gluten-free noodles?

Yes, gluten-free lasagna noodles can be used to make this recipe gluten-free.

7. How can I make this dish more cheesy?

Add extra shredded mozzarella and Parmesan to the sauce and filling for a cheesier result.

8. Can I make this with no ricotta cheese?

Yes, you can substitute ricotta with cream cheese or cottage cheese.

9. How do I know when the rolls are fully cooked?

The rolls are done when the cheese is bubbly and golden, and the center is hot throughout.

10. How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days.

Conclusion

Chicken Alfredo Lasagna Rolls are a perfect blend of creamy, cheesy, and savory goodness. They offer a fun and convenient twist on traditional lasagna while maintaining all the rich flavors you love. Whether you’re preparing them for a busy weeknight or a special occasion, these rolls are sure to impress. The ability to make them ahead, customize the filling, and easily serve them make them a go-to dish for any occasion. Try them out, and enjoy the delicious comfort of Chicken Alfredo Lasagna Rolls!