Chicken and Avocado Enchiladas in Creamy Avocado Sauce

Savor the deliciousness of Chicken and Avocado Enchiladas in Creamy Avocado Sauce. This vibrant dish combines tender chicken with creamy avocado, wrapped in warm tortillas and smothered in a rich, cheesy sauce. It’s a perfect meal for any night of the week, bringing together fresh flavors and comforting textures.

Ingredients

2 cups shredded cooked chicken
1 avocado, diced
1/2 cup diced onion
1/4 cup chopped cilantro
1/2 tsp garlic powder
1/2 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
10 small flour tortillas
1 cup shredded cheese
1/2 cup sour cream
1/4 cup milk
1/4 cup salsa

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, diced avocado, onion, cilantro, garlic powder, cumin, salt, and black pepper.
3. Place a spoonful of the chicken mixture onto each tortilla, roll it up, and place seam side down in a baking dish.
4. In a separate bowl, mix together the shredded cheese, sour cream, milk, and salsa. Pour this mixture over the assembled enchiladas.
5. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy!

Servings and Timing

This recipe yields 4 servings. The prep time is about 15 minutes, and the cooking time is 20 minutes, totaling 35 minutes.

Variations

• Add black beans or corn to the chicken mixture for extra texture and flavor.
• Substitute the chicken with shredded rotisserie chicken for a quicker option.
• For a spicier kick, add jalapeños to the filling or use a spicy salsa.
• Use corn tortillas for a gluten-free version of this dish.

Storage/Reheating

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

10 FAQs

1. Can I use fresh chicken instead of cooked?
   Yes, just cook and shred the chicken beforehand.
2. What type of cheese works best for this recipe?
   A mix of cheddar and Monterey Jack cheese works well for flavor and meltability.
3. Can I prepare this dish in advance?
   Yes, you can assemble the enchiladas and store them covered in the refrigerator before baking.
4. How can I make this dish dairy-free?
   Use dairy-free cheese and sour cream alternatives.
5. What if I don’t have salsa?
   You can substitute with diced tomatoes or a homemade sauce.
6. Can I use larger tortillas?
   Yes, just adjust the amount of filling accordingly.
7. How do I prevent the tortillas from tearing?
   Warm the tortillas slightly before filling to make them more pliable.
8. Can I freeze these enchiladas?
   Yes, freeze before baking, then thaw and bake when ready to serve.
9. What can I serve with enchiladas?
   They pair well with a side salad, rice, or refried beans.
10. How can I add more flavor to the filling?
    Consider adding lime juice, hot sauce, or spices like chili powder for extra zest.

Conclusion

These Chicken and Avocado Enchiladas in Creamy Avocado Sauce are not only delicious but also easy to prepare, making them a fantastic addition to your dinner rotation. With fresh ingredients and comforting flavors, this dish is sure to please everyone at the table. Enjoy this delightful meal that brings a taste of Mexico right to your home!

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