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Chicken and Avocado Enchiladas in Creamy Avocado Sauce


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  • Author: Lina Judi
  • Total Time: 35 minutes

Description

These Chicken and Avocado Enchiladas are a delightful fusion of flavors wrapped in soft tortillas and smothered in a creamy avocado sauce. Perfect for a weeknight dinner, they’re both satisfying and easy to prepare!


Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 avocado, diced
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 10 small flour tortillas
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1/4 cup salsa

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine chicken, avocado, onion, cilantro, garlic powder, cumin, salt, and black pepper.
  • Place a spoonful of the chicken mixture onto each tortilla, roll up, and place seam side down in a baking dish.
  • In a separate bowl, mix together cheese, sour cream, milk, and salsa. Pour over the enchiladas.
  • Bake for 20 minutes, or until cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

  • Feel free to add diced jalapeños for an extra kick.
  • You can substitute Greek yogurt for sour cream for a lighter option.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes