Description
These Chicken and Avocado Enchiladas are a delightful fusion of flavors wrapped in soft tortillas and smothered in a creamy avocado sauce. Perfect for a weeknight dinner, they’re both satisfying and easy to prepare!
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 avocado, diced
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10 small flour tortillas
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup salsa
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, avocado, onion, cilantro, garlic powder, cumin, salt, and black pepper.
- Place a spoonful of the chicken mixture onto each tortilla, roll up, and place seam side down in a baking dish.
- In a separate bowl, mix together cheese, sour cream, milk, and salsa. Pour over the enchiladas.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Feel free to add diced jalapeños for an extra kick.
- You can substitute Greek yogurt for sour cream for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
