Chicken and Broccoli Pasta is a simple, yet satisfying dish that combines tender chicken breast, nutritious broccoli, and pasta in a flavorful, savory sauce. The garlic and Parmesan cheese create a rich, comforting flavor while keeping the dish light and healthy. Perfect for a busy weeknight dinner, this recipe is easy to prepare and can be enjoyed by the whole family.

Ingredients

8 oz pasta
1 lb chicken breast, diced
2 cups broccoli florets
2 cloves garlic, minced
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Olive oil for cooking

Directions

Cook the pasta according to the package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and fully cooked through.
Add the minced garlic and broccoli florets to the skillet. Cook for about 5-7 minutes until the broccoli is tender.
Pour in the chicken broth and simmer for a few minutes to allow the flavors to combine.
Add the cooked pasta to the skillet and toss everything together to combine evenly.
Sprinkle grated Parmesan cheese over the pasta and season with salt and pepper to taste.
Serve hot and enjoy!

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add Protein: You can use other proteins like turkey, shrimp, or even sausage in place of chicken for a different flavor.
Creamy Version: For a richer dish, add a splash of heavy cream or a few tablespoons of cream cheese to the chicken broth, creating a creamy sauce.
Herbs and Spices: Experiment with adding Italian seasoning, red pepper flakes, or fresh basil for extra flavor.
Vegetable Add-ins: Feel free to add other vegetables like bell peppers, spinach, or zucchini for added nutrients and variety.

Storage/Reheating

Storage: Store leftover pasta in an airtight container in the refrigerator for up to 3-4 days.
Reheating: Reheat in the microwave or on the stove. If the pasta seems dry, add a little extra chicken broth or water to loosen the sauce.

10 FAQs

Can I use whole wheat or gluten-free pasta? Yes, you can use any type of pasta that suits your dietary preferences.
Can I use frozen broccoli instead of fresh? Yes, frozen broccoli works fine. Just make sure to thaw it before adding to the skillet, or cook it directly from frozen.
Can I make this dish in advance? Yes, you can prepare it ahead of time and store it in the refrigerator for a few days. Reheat before serving.
Can I add more cheese? Absolutely! Feel free to add more Parmesan cheese or even a sprinkle of mozzarella for extra creaminess.
How do I know when the chicken is cooked through? The chicken should reach an internal temperature of 165°F (75°C). If you don’t have a thermometer, ensure the chicken is no longer pink in the center.
Can I make this recipe vegetarian? Yes, you can omit the chicken and add more vegetables like mushrooms, bell peppers, or spinach for a vegetarian version.
Can I make this dish spicier? Yes, add red pepper flakes or a small amount of cayenne pepper to the garlic for extra heat.
How can I make this dish creamier? For a creamier texture, you can add a few tablespoons of heavy cream or cream cheese to the sauce.
What can I serve this pasta with? This dish pairs well with a simple green salad, garlic bread, or roasted vegetables.
Can I freeze this dish? While you can freeze the dish, the pasta may become a bit softer when reheated. To freeze, store it in an airtight container for up to 2-3 months.

Conclusion

Chicken and Broccoli Pasta is a quick, flavorful, and well-rounded dish that’s perfect for a busy day. The combination of lean protein, vegetables, and pasta makes for a satisfying meal that’s easy to prepare and can be enjoyed by all. With endless customization options, this recipe is a great base for trying out new ingredients and flavors. Whether you’re making it for a family dinner or a meal prep for the week, this dish is sure to be a hit.