Description
A healthy and delicious pasta dish featuring tender chicken, fresh broccoli, and a savory garlic Parmesan sauce. This easy-to-make meal is perfect for a weeknight dinner or when you’re craving a comforting yet light pasta dish.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic and broccoli to the skillet. Cook until broccoli is tender.
- Pour in chicken broth and simmer for a few minutes.
- Add cooked pasta to the skillet and toss to combine.
- Sprinkle Parmesan cheese over the pasta and season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can add crushed red pepper flakes for a spicy kick.
- For extra creaminess, you can stir in a tablespoon of heavy cream or cream cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes