Description
This Chicken and Broccoli Pasta is a simple, flavorful dish featuring tender chicken, vibrant broccoli, and perfectly cooked pasta, all tossed in olive oil and topped with Parmesan cheese. It’s a quick and satisfying meal!
Ingredients
Scale
- 8 oz pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink.
- Add broccoli and garlic to the skillet. Cook for about 5-7 minutes, or until the broccoli is tender.
- Add the cooked pasta to the skillet and toss to combine.
- Sprinkle Parmesan cheese over the pasta mixture and stir until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add red pepper flakes for a little heat.
- If you prefer a creamier sauce, you can stir in a little heavy cream or milk at the end.
- Prep Time: 10 minutes
- Cook Time: 20 minutes