Description
This Chicken Bacon Ranch Pasta is a delicious and comforting dish that combines savory chicken, crispy bacon, and a creamy ranch sauce. It’s perfect for a cozy weeknight dinner or a hearty meal that’s sure to please.
Ingredients
Scale
- 8 oz pasta (penne, rotini, or your choice)
- 2 boneless, skinless chicken breasts, diced
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 1/2 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Fresh parsley, chopped (optional for garnish)
Instructions
- Cook the Pasta:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, black pepper, and paprika. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes.
- Combine and Cook:
- Reduce the heat to low. Stir in the cooked pasta, crumbled bacon, ranch dressing, and heavy cream. Mix until well combined.
- Gradually add the shredded cheddar cheese and grated Parmesan cheese, stirring until the cheese is melted and the sauce is creamy.
- Serve:
- Garnish with fresh parsley if desired, and serve hot.
Notes
- For a lighter version, use Greek yogurt instead of heavy cream and reduce the amount of cheese.
- This dish is also great with added veggies like broccoli or spinach.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
