Description
These chicken bacon ranch sliders bring back memories of family picnics and game nights, where everyone would gather around for delicious, bite-sized treats. Perfect for parties or a fun family dinner, these sliders are packed with flavor and are sure to be a hit. Try them out and make your gatherings even more special!
Ingredients
Scale
- 12 slider buns or dinner rolls
- 2 cups cooked, shredded chicken
- 8 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a baking dish. - Prepare Filling:
In a large bowl, mix the shredded chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing until well combined. Season with salt and pepper to taste. - Assemble Sliders:
Slice the slider buns in half horizontally. Place the bottom halves in the prepared baking dish. Evenly spread the chicken mixture over the buns, then place the top halves of the buns on top. - Brush with Butter:
In a small bowl, mix the melted butter, garlic powder, and dried parsley. Brush the tops of the sliders with the butter mixture. - Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden brown and the cheese is melted. - Serve:
Remove from the oven and let cool slightly before cutting into individual sliders. Serve your chicken bacon ranch sliders warm and enjoy with your favorite sides.
Notes
For extra flavor, you can add a layer of sliced pickles or a sprinkle of red pepper flakes to the filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes