Chicken Braciole

There’s something incredibly satisfying about sitting down to a homemade, juicy, and flavorful Chicken Braciole cooked just right. This Italian-inspired dish transforms simple chicken breasts into tender rolls bursting with herbs, cheese, and savory goodness, making it the perfect dinner to impress family or friends tonight. Whether you’re a seasoned home cook or just diving into Italian recipes, mastering Chicken Braciole means you’re about to enjoy a delicious, hearty meal that’s surprisingly easy to make.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and accessible ingredients, anyone can nail this dish.
• Flavor Explosion: The blend of herbs, cheese, and savory fillings creates mouthwatering layers of taste.
• Versatile Meal: Perfect for weeknight dinners, special occasions, or meal prepping.
• Healthy Protein: Made with lean chicken breast, it’s a nutritious and satisfying option.
• Impressively Elegant: Looks fancy but cooks in under an hour, making you look like a kitchen pro.

Ingredients You’ll Need

This Chicken Braciole recipe comes together with a handful of simple yet essential ingredients, each chosen to bring out the best flavors, textures, and colors. From the tender chicken to the bright herbs, every element plays a key role.

• Chicken breasts: Thinly sliced or pounded thin to create the perfect rollable base.
• Fresh herbs: Basil and parsley add vibrant aroma and freshness.
• Cheese: Parmesan or pecorino provide a nutty, salty depth that melts beautifully.
• Breadcrumbs: Give the filling a little texture and help bind everything together.
• Garlic: Adds aromatic warmth and a subtle bite.
• Olive oil: For sautéeing and drizzling, enhancing flavors and browning.
• Tomato sauce: A simple, rich marinara for simmering the rolls and adding moisture.
• Salt and pepper: To season and bring all ingredients into balance.

Variations for Chicken Braciole

One of the best parts about Chicken Braciole is how easily it adapts to your taste buds or pantry staples. Feel free to customize this dish with these tweaks that make each bite exciting and unique.

• Spinach & Ricotta filling: Swap the cheese and herbs with creamy ricotta and sautéed spinach for an extra lush stuffing.
• Spicy kick: Add red pepper flakes or a dash of hot sauce to the tomato sauce for heat lovers.
• Gluten-free option: Use gluten-free breadcrumbs or crushed nuts to keep it safe for sensitive diets.
• Cheese variations: Try mozzarella or fontina for a gooey, melty center.
• Herb blend swaps: Include thyme, oregano, or rosemary for a different herbal profile.

How to Make Chicken Braciole

Step 1: Prepare the Chicken

Start by carefully slicing your chicken breasts horizontally or gently pounding them to an even thinness. This makes them easy to roll and ensures they cook evenly without drying out.

Step 2: Make the Filling

In a bowl, combine minced garlic, chopped fresh herbs, Parmesan cheese, breadcrumbs, salt, and pepper. Add a drizzle of olive oil to bring the mixture together with a spreadable consistency.

Step 3: Assemble the Rolls

Spread the filling evenly over each chicken breast, then carefully roll them up tight, securing with toothpicks or kitchen twine if needed. This seals in the filling and helps maintain shape during cooking.

Step 4: Brown the Chicken

Heat olive oil in a skillet over medium-high heat and sear each roll until golden brown on all sides. This caramelization adds beautiful flavor and texture before simmering.

Step 5: Simmer in Tomato Sauce

Transfer the browned rolls to a pan with warm tomato sauce. Cover and let simmer gently for about 25-30 minutes until chicken cooks through and flavors meld perfectly.

Step 6: Serve and Enjoy

Remove toothpicks or twine, slice if desired, and plate your Chicken Braciole with sauce spooned over top. The result is a tender, juicy, and aromatic dish guaranteed to satisfy.

Pro Tips for Making Chicken Braciole

• Thin the meat evenly: Use a meat mallet between plastic wrap for consistent thickness and easier rolling.
• Don’t skip searing: Browning the rolls adds flavor and seals juices inside.
• Use fresh herbs: They brighten the filling and elevate the aroma compared to dried alternatives.
• Simmer gently: Keep heat low when cooking in tomato sauce to avoid tough chicken.
• Let rest before slicing: This keeps juices locked in for a moist bite every time.

How to Serve Chicken Braciole

Garnishes

Fresh basil leaves, a sprinkle of grated Parmesan, or a drizzle of high-quality extra virgin olive oil add color and enhance the dish’s fresh, vibrant character just before serving.

Side Dishes

Serve your Chicken Braciole with creamy polenta, garlic-roasted vegetables, or a bright salad to balance the rich flavors and complete the meal beautifully.

Creative Ways to Present

Slice the rolls into pinwheels for a stunning appetizer or serve whole with a swirl of sauce on elegant plates for a dinner that feels special and inviting.

Make Ahead and Storage

Storing Leftovers

Place leftover Chicken Braciole in an airtight container and refrigerate for up to 3 days to preserve freshness and flavor.

Freezing

Wrap each roll tightly in plastic wrap and foil before freezing. They’ll keep well for up to 2 months and thaw quickly overnight in the fridge.

Reheating

Warm leftovers gently in a low oven or covered skillet with a splash of sauce to maintain moisture without drying out the chicken.

FAQs

What cut of chicken is best for Chicken Braciole?

Boneless, skinless chicken breasts work best as they can be pounded thin and rolled easily, cooking quickly while staying tender.

Can I make Chicken Braciole ahead of time?

Absolutely! You can prepare and assemble them a day before, then bake or simmer when ready to serve for a stress-free meal.

Is it possible to bake instead of simmer in sauce?

Yes, you can bake the rolled chicken in tomato sauce at 350°F (175°C) covered for 30-35 minutes, just ensure it’s cooked through before serving.

Can I use other types of cheese in the filling?

Definitely! Mozzarella, fontina, or even a sharp cheddar can add different flavors and textures if you want to experiment.

How do I prevent Chicken Braciole from drying out?

Pounding the chicken thinly, searing properly, and simmering gently in sauce all help keep the rolls juicy and tender.

Final Thoughts

Jumping into a plate of perfectly cooked Chicken Braciole is like a warm hug after a busy day. With its vibrant flavors, tender texture, and simple steps, this recipe gives you a delicious dinner option that feels special but is totally doable. So grab those ingredients, have fun rolling, and treat yourself to a dinner you’ll want to make again and again!

Related Posts

• Apple Cider Chicken
• Chicken Spinach & Mushroom Casserole
• Teriyaki Pineapple Chicken

Print