Description
This creamy Parmesan chicken breast recipe is an easy and flavorful dish that combines tender chicken with a rich, cheesy coating. Baked to perfection with garlic, onion, and a hint of paprika, it’s the perfect weeknight dinner or a simple meal for special occasions.
Ingredients
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4 boneless, skinless chicken breasts
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½ cup mayonnaise (or Greek yogurt for a lighter option)
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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½ tsp paprika
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Salt and pepper to taste
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Fresh parsley for garnish (optional)
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
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Place the chicken breasts on a baking sheet lined with parchment paper or lightly greased.
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Spread the creamy mixture evenly over the top of each chicken breast.
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Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
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Garnish with fresh parsley before serving, if desired.
Notes
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For a lighter version, substitute mayonnaise with Greek yogurt.
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You can add other seasonings like Italian seasoning or thyme for a different flavor profile.
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Make sure to check the chicken’s internal temperature to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American