Description
This Chicken Bulgogi Recipe is a vibrant and flavorful Korean-inspired dish that combines sweet, savory, and spicy elements for a rich, balanced taste. Made with tender boneless chicken thighs marinated in a delicious sauce and cooked with fresh vegetables, it’s quick to prepare, healthy, and perfect for any occasion.
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs, sliced thinly
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- Freshly ground black pepper, to taste
Vegetables and Garnishes
- 2 green onions, chopped
- 1 medium carrot, thinly sliced
- Toasted sesame seeds, for garnish
- Fresh cilantro or additional green onions, for garnish
Instructions
- Prepare the Marinade: In a large mixing bowl, combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, gochujang, rice vinegar, and freshly ground black pepper. Whisk everything together until the sugar begins to dissolve and the ingredients form a smooth, rich mixture.
- Marinate the Chicken: Add the sliced chicken thighs to the marinade, mixing thoroughly so each piece is well coated. Let it sit for at least 30 minutes, or longer if possible, to allow the flavors to fully develop.
- Prepare Fresh Veggies: While the chicken marinates, thinly slice the carrots and chop the green onions. These will be added later when cooking.
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken strips in a single layer and cook for about 5-7 minutes per side or until fully cooked and slightly caramelized, stirring occasionally to ensure even cooking.
- Add Vegetables and Finish: Once the chicken is mostly cooked, toss in the sliced carrots and chopped green onions. Sauté briefly to soften the vegetables while keeping their bright color and crunch, then remove from heat.
Notes
- Slice chicken thinly to help it absorb the marinade better and cook evenly.
- Marinate chicken for 2 hours or overnight for a deeper flavor.
- Cook on medium-high heat to achieve caramelization without drying out the chicken.
- Avoid overcrowding the pan; cook in batches if needed.
- Use fresh garlic, ginger, and green onions for best flavor.
- Taste the marinade before cooking and adjust sweetness, saltiness, or heat to preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 85 mg