Chicken Cheese Steak Sandwiches

Chicken Cheese Steak Sandwiches offer a delicious twist on the classic Philly cheesesteak by using tender chicken breasts and a colorful mix of bell peppers and onions. This recipe brings together juicy, seasoned chicken cooked with sautéed vegetables and melted provolone cheese, all piled into warm hoagie rolls for a satisfying handheld meal. It’s a perfect balance of hearty protein, fresh veggies, and gooey cheese, making it a favorite for lunch, dinner, or casual gatherings.

This sandwich is simple to prepare yet full of robust flavors, thanks to the Italian seasoning and the caramelized onions and peppers. Using chicken instead of beef makes it a lighter option that doesn’t skimp on taste. Whether you’re craving a quick dinner or a crowd-pleasing party sandwich, these Chicken Cheese Steak Sandwiches deliver on every level with minimal effort.

Why You’ll Love This Recipe

Flavorful and Tender

Juicy chicken breasts combined with sautéed onions and bell peppers create a perfect savory filling.

Quick and Easy

Ready in about 30 minutes with simple, pantry-friendly ingredients.

Healthier Alternative

Uses lean chicken breast instead of traditional beef for a lighter option.

Crowd-Pleaser

Perfect for family dinners or entertaining guests, easy to make in batches.

Versatile

Customize with different cheeses, rolls, or additional toppings to suit your taste.

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Ingredients

• Extra-virgin olive oil
• Large onion, chopped
• Bell peppers (red and green), chopped
• Kosher salt
• Freshly ground black pepper
• Boneless skinless chicken breasts, thinly sliced
• Italian seasoning
• Provolone cheese slices
• Hoagie rolls

Variations

Cheese Options

Swap provolone for mozzarella, cheddar, or American cheese.

Add Heat

Include sliced jalapeños or a dash of hot sauce for a spicy kick.

Different Bread

Try baguettes, ciabatta, or whole wheat rolls instead of hoagie rolls.

Additional Toppings

Add mushrooms, sautéed spinach, or caramelized onions for extra flavor.

Sauce It Up

Spread some garlic mayo, mustard, or horseradish sauce inside the rolls for more depth.

How to Make the Recipe

Step 1

Heat olive oil in a large skillet over medium heat. Add the chopped onions and bell peppers and cook until softened and caramelized, about 8–10 minutes.

Step 2

Season the thinly sliced chicken breasts with kosher salt, black pepper, and Italian seasoning.

Step 3

Push the veggies to the side of the skillet, add the chicken, and cook until no longer pink and slightly browned, about 5–7 minutes.

Step 4

Mix the chicken and vegetables together in the skillet. Lay the provolone cheese slices over the mixture and cover the skillet for 2–3 minutes until the cheese melts.

Step 5

Slice the hoagie rolls open, fill each with the cheesy chicken and vegetable mixture, and serve warm.

Tips for Making the Recipe

• Slice chicken thinly to ensure quick, even cooking.
• Use a sharp knife or kitchen shears for easy slicing of veggies.
• Don’t rush caramelizing onions—they develop the best flavor when cooked low and slow.
• Cover the skillet when melting cheese to speed up the process.
• Warm the hoagie rolls before assembling for a softer, more enjoyable sandwich.

How to Serve

Serve Chicken Cheese Steak Sandwiches hot with classic sides like fries, chips, or a crisp green salad. For a more filling meal, add pickles or a side of coleslaw. They also make excellent party sandwiches for game day or casual get-togethers.

Make Ahead and Storage

Storing Leftovers

Keep any leftover filling in an airtight container in the refrigerator for up to 3 days.

Freezing

Freeze the cooked chicken and vegetable mixture without cheese in a freezer-safe container for up to 2 months.

Reheating

Reheat in a skillet over medium heat or microwave until warmed through, then add cheese to melt before serving.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and add extra juiciness.

2. What can I use if I don’t have hoagie rolls?

Any sturdy sandwich roll, baguette, or even a wrap can work.

3. Is this recipe spicy?

No, it’s mild, but you can add chili flakes or hot sauce if you prefer spice.

4. Can I prepare the filling ahead of time?

Yes, the filling can be made and refrigerated a day in advance.

5. How do I reheat the sandwich filling?

Warm it gently in a skillet or microwave until heated through, then add cheese to melt.

6. Can I make this gluten-free?

Use gluten-free rolls to make the sandwich gluten-free.

7. How many sandwiches does this recipe make?

This recipe makes about 4 sandwiches.

8. Can I add other vegetables?

Absolutely, mushrooms, spinach, or zucchini work great.

9. Can I cook this in an air fryer?

Cooking the chicken and vegetables is best done on the stovetop, but warming the assembled sandwich in an air fryer can give a crispy finish.

10. What cheese melts best for this sandwich?

Provolone melts beautifully, but mozzarella and American cheese are also great options.

Conclusion

Chicken Cheese Steak Sandwiches are a flavorful and satisfying twist on a classic favorite. This easy-to-make recipe combines tender chicken, sautéed peppers and onions, and melted provolone cheese on warm hoagie rolls, delivering comfort and deliciousness in every bite. Perfect for quick weeknight dinners or feeding a hungry crowd, this versatile sandwich can be customized to suit your preferences and makes a hearty meal everyone will enjoy.

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