Chicken & Chorizo Jambalaya

Experience the robust flavors of classic Creole cuisine with this Chicken & Chorizo Jambalaya. This one-pot dish combines tender chicken, spicy chorizo, and savory rice in a rich tomato-based sauce, creating a delicious and satisfying meal that’s perfect for any occasion.

Ingredients

• 1 pound chicken thighs, diced
• 12 ounces chorizo sausage, sliced
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 cup long-grain rice
• 1 can (14.5 ounces) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 bay leaf
• 1 cup frozen peas
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Directions

1. Cook the Meats: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and chorizo. Cook until the chicken is browned and the chorizo is slightly crispy, about 5-7 minutes. Remove the meats and set aside.
2. Sauté Vegetables: In the same pot, add the onion, bell pepper, and garlic. Cook until the onion is softened, about 5 minutes.
3. Add Rice and Seasonings: Stir in the rice, paprika, thyme, cayenne pepper, and bay leaf. Cook for 1-2 minutes until the rice is lightly toasted.
4. Combine Ingredients: Return the chicken and chorizo to the pot. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Add Peas and Serve: Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste. Remove the bay leaf before serving.
6. Garnish: Garnish with fresh parsley and serve hot.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings (1 cup per serving)

Variations

• Seafood Jambalaya: Substitute the chicken and chorizo with shrimp, crab, or other seafood for a different twist.
• Vegetarian Version: Replace the meat with extra vegetables like zucchini, mushrooms, or okra for a hearty vegetarian option.
• Spicy Adjustment: Increase or decrease the cayenne pepper based on your preferred level of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a skillet over medium heat or in the microwave, adding a bit of water or broth if needed to loosen the rice.

10 FAQs

1. Can I use brown rice instead of white rice?

• Yes, but you will need to adjust the cooking time and add more liquid. Brown rice typically takes longer to cook.

1. Can I make this dish ahead of time?

• Yes, Jambalaya can be made ahead of time and stored in the refrigerator or freezer. Just reheat thoroughly before serving.

1. What type of chorizo should I use?

• Use Spanish chorizo for a smoky flavor or Mexican chorizo for a spicier kick, depending on your preference.

1. Can I use fresh tomatoes instead of canned?

• Yes, you can use fresh tomatoes. Just chop them finely and adjust the cooking time accordingly.

1. Can I make this recipe in a slow cooker?

• Yes, you can cook this Jambalaya in a slow cooker. Add all the ingredients and cook on low for 6-7 hours or on high for 3-4 hours.

1. How can I make this recipe spicier?

• Add extra cayenne pepper, hot sauce, or a chopped jalapeño to increase the heat.

1. Can I use chicken breasts instead of thighs?

• Yes, chicken breasts can be used, but they may become drier compared to thighs.

1. What if I don’t have a bay leaf?

• You can omit the bay leaf or substitute with a pinch of dried basil or oregano for additional flavor.

1. Can I add other vegetables?

• Yes, bell peppers, celery, or okra can be added to enhance the dish.

1. How do I know when the rice is done?
   • The rice should be tender and the liquid should be absorbed. If the rice is still hard, continue cooking for a few more minutes, adding a bit more broth if necessary.

Conclusion

This Chicken & Chorizo Jambalaya is a vibrant and flavorful dish that brings the taste of New Orleans to your table. With its combination of tender chicken, spicy chorizo, and aromatic spices, it offers a satisfying meal that’s both hearty and delicious. Perfect for family dinners or casual gatherings, this Jambalaya is sure to be a hit!

Print