Description
Enjoy a hearty and flavorful jambalaya with tender chicken, spicy chorizo, and savory rice. This one-pot dish is packed with rich flavors and is perfect for a satisfying meal.
Ingredients
Scale
- 1 pound chicken thighs, diced
- 12 ounces chorizo sausage, sliced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup long-grain rice
- 1 can (14.5 ounces) diced tomatoes
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 bay leaf
- 1 cup frozen peas
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
1️⃣ Cook the Meats:
- In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced chicken and chorizo. Cook until the chicken is browned and the chorizo is slightly crispy, about 5-7 minutes. Remove the meats and set aside.
2️⃣ Sauté Vegetables:
- In the same pot, add the onion, bell pepper, and garlic. Cook until the onion is softened, about 5 minutes.
3️⃣ Add Rice and Seasonings:
- Stir in the rice, paprika, thyme, cayenne pepper, and bay leaf. Cook for 1-2 minutes until the rice is lightly toasted.
4️⃣ Combine Ingredients:
- Return the chicken and chorizo to the pot. Add the diced tomatoes and chicken broth. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5️⃣ Add Peas and Serve:
- Stir in the frozen peas and cook for an additional 5 minutes. Season with salt and pepper to taste. Remove the bay leaf before serving.
6️⃣ Garnish:
- Garnish with fresh parsley and serve hot.
Notes
For an extra kick, try adding a splash of hot sauce or a sprinkle of crushed red pepper flakes. This jambalaya is perfect for a hearty, satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
