Chicken Cordon Bleu Casserole

This Chicken Cordon Bleu Casserole is a comforting and hearty dish that combines tender chicken, savory ham, and creamy Swiss cheese, all baked together for a delightful meal. It’s an easy-to-make dish that brings the flavors of the classic Chicken Cordon Bleu into a family-friendly casserole.

Ingredients

2 cups cooked chicken, shredded
1 cup ham, diced
1 cup Swiss cheese, shredded
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
2 cups cream of chicken soup
1 cup milk
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons butter, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cooked chicken, diced ham, and Swiss cheese.
3. In another bowl, combine cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir well.
4. Pour the soup mixture over the chicken mixture and stir to combine.
5. Transfer the mixture to a greased 9×13 inch baking dish.
6. In a separate bowl, mix breadcrumbs with melted butter and Parmesan cheese. Sprinkle evenly over the casserole.
7. Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

Servings and Timing

This recipe serves 6 and has a total preparation and cooking time of 50 minutes.

Variations

• Vegetarian Option: Substitute cooked chicken and ham with sautéed mushrooms and spinach for a vegetarian-friendly version.
• Different Cheeses: Experiment with other cheeses like cheddar or mozzarella for varied flavor profiles.
• Add Vegetables: Incorporate broccoli or peas for added nutrition and color.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, or microwave in individual portions.

10 FAQs

1. Can I use rotisserie chicken?
   Yes, rotisserie chicken works great for convenience and flavor.
2. Is it necessary to use Swiss cheese?
   While Swiss cheese is traditional, you can use any cheese you prefer.
3. Can I make this ahead of time?
   Yes, you can assemble it ahead of time and refrigerate before baking.
4. What can I serve with this casserole?
   It pairs well with a simple salad or steamed vegetables.
5. Can I freeze this casserole?
   Yes, you can freeze it before baking. Thaw in the refrigerator overnight before cooking.
6. What if I don’t have cream of chicken soup?
   You can make a homemade version or use cream of mushroom soup as a substitute.
7. How do I know when it’s done?
   The casserole should be bubbly and golden brown on top when fully cooked.
8. Can I use gluten-free breadcrumbs?
   Yes, gluten-free breadcrumbs can be used for a gluten-free option.
9. What if I don’t have Dijon mustard?
   You can substitute with yellow mustard or omit it entirely.
10. How can I spice it up?
    Add a pinch of cayenne pepper or some crushed red pepper flakes for heat.

Conclusion

This Chicken Cordon Bleu Casserole is a delightful twist on a classic dish, perfect for busy weeknights or gatherings. With its creamy texture and savory flavors, it’s sure to be a hit with family and friends! Enjoy this easy-to-prepare comfort food that will leave everyone satisfied.

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