Chicken Cordon Bleu Meatloaf

This Chicken Cordon Bleu Meatloaf is a delicious twist on the classic dish, combining ground chicken with layers of ham and Swiss cheese, all topped with a sweet and tangy Dijon mustard glaze. Perfect for family dinners or meal prep, this meatloaf is sure to impress.

Ingredients

• 1 lb ground chicken
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1 egg, beaten
• 4 slices ham
• 4 slices Swiss cheese
• 1/2 cup Dijon mustard
• 1 tablespoon honey
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large bowl, combine the ground chicken, breadcrumbs, milk, Parmesan cheese, thyme, oregano, garlic powder, beaten egg, salt, and pepper. Mix until well combined.
3. Press half of the chicken mixture into the bottom of the prepared loaf pan. Lay the slices of ham and Swiss cheese evenly over the top.
4. Spread the remaining chicken mixture over the ham and cheese, pressing it down gently to seal the loaf.
5. In a small bowl, mix together the Dijon mustard and honey. Brush the mixture over the top of the meatloaf.
6. Drizzle olive oil over the top of the meatloaf.
7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
8. Let the meatloaf rest for 10 minutes before slicing and serving.

Servings and Timing

This recipe yields approximately 6 servings. The total preparation time is about 15 minutes, with an additional 50 minutes of cooking time, making the overall time approximately 65 minutes.

Variations

• For a healthier option, substitute ground turkey or lean ground beef for the chicken.
• Add vegetables like spinach or bell peppers for extra nutrition and flavor.
• Experiment with different cheeses, such as cheddar or provolone, for a unique taste.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat until warmed through, or reheat in a preheated oven at 350°F (175°C) until hot.

10 FAQs

1. Can I use raw chicken instead of ground chicken?
   No, ground chicken is best for this recipe as it combines well with the other ingredients.
2. What can I serve with this meatloaf?
   Pair it with mashed potatoes, steamed vegetables, or a fresh salad.
3. Can I freeze the meatloaf?
   Yes, you can freeze the uncooked meatloaf for up to 3 months. Thaw in the refrigerator before baking.
4. Is this recipe gluten-free?
   To make it gluten-free, use gluten-free breadcrumbs and ensure the Dijon mustard is gluten-free.
5. Can I make mini meatloaves instead?
   Yes, simply divide the mixture into smaller portions and adjust the baking time.
6. What’s the best way to check if the meatloaf is done?
   Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
7. How can I add more flavor?
   Consider adding herbs like basil or parsley, or spices like smoked paprika.
8. Can I substitute the ham?
   Yes, turkey or bacon can be used instead of ham for different flavor profiles.
9. What’s the texture like?
   This meatloaf is moist and tender, thanks to the combination of chicken and the added milk.
10. Can I use other types of cheese?
    Absolutely! Feel free to experiment with different cheeses that melt well.

Conclusion

Chicken Cordon Bleu Meatloaf offers a delicious, hearty meal that’s easy to prepare and packed with flavor. Whether for a family gathering or a comforting weeknight dinner, this dish is sure to satisfy everyone at the table. Enjoy the delightful combination of chicken, ham, and cheese with every bite!

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