Description
This creamy, comforting Chicken Cordon Bleu Soup combines the flavors of classic chicken cordon bleu in a rich, velvety soup. Packed with tender chicken, savory ham, and melty Swiss cheese, it’s the perfect bowl of warmth for any occasion. Ready in just 30 minutes, this soup is an easy way to enjoy a gourmet meal at home.
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked chicken, diced
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Stir in the flour to create a roux, cooking for about 1-2 minutes until it turns golden and bubbly.
- Slowly whisk in the chicken broth until the mixture is smooth and well combined.
- Add the diced chicken, diced ham, and garlic powder to the pot. Stir well.
- Simmer for 10 minutes to allow the flavors to meld together.
- Stir in the heavy cream and shredded Swiss cheese, continuing to cook until the cheese has melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot and enjoy the comforting, cheesy goodness!
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or milk, though the soup may be less rich.
- If you prefer a thicker soup, you can add more flour to the roux, or reduce the broth slightly during cooking.
- This soup pairs well with a simple side of crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes