Description
This Chicken Cordon Bleu Stromboli is a delightful twist on the classic dish, combining savory deli ham, tender shredded chicken, and Swiss cheese, all rolled up in a golden, buttery crust. Perfect for an easy dinner or a hearty appetizer, this stromboli is sure to impress.
Ingredients
Scale
- 1 tube (13.8 ounces) refrigerated pizza crust
- 4 thin slices deli ham
- 1 1/2 cups shredded cooked chicken
- 6 slices Swiss cheese
- 1 tablespoon butter, melted
- Roasted garlic Alfredo sauce (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Prepare the Crust: Unroll the refrigerated pizza crust onto the prepared baking sheet, stretching it slightly if needed to form an even rectangle.
- Layer Ingredients: Place the thin slices of deli ham evenly over the pizza crust, leaving a small border around the edges. Next, evenly distribute the shredded cooked chicken over the ham. Finally, layer the slices of Swiss cheese on top of the chicken.
- Roll the Stromboli: Starting from one of the long sides, carefully roll up the crust, tucking in the ends as you go. Pinch the seams and edges to seal the Stromboli tightly.
- Brush with Butter: Brush the top of the rolled Stromboli with melted butter to give it a golden, crispy crust.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the Stromboli is golden brown and cooked through.
- Serve: Let the Stromboli cool for a few minutes before slicing it into portions. Serve warm with roasted garlic Alfredo sauce on the side for dipping, if desired.
Notes
- For extra flavor, you can sprinkle the top with some grated Parmesan cheese before baking.
- This dish pairs well with a simple side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Italian-American
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 2g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg