Chicken Crescent Roll Bundles are a delicious and easy-to-make dish that combines tender chicken, creamy soup, and melted cheese, all wrapped in flaky crescent rolls. Perfect for a quick dinner or a savory snack, these bundles offer a comforting meal in every bite. With minimal ingredients and simple steps, they’re sure to be a family favorite.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent rolls
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, cheddar cheese, garlic powder, onion powder, dried parsley, salt, and black pepper. Stir until well mixed.
- Separate the crescent roll dough into individual triangles.
- Scoop a spoonful of the chicken mixture onto each crescent roll triangle.
- Carefully roll up the crescent rolls, starting at the wider end, to form bundles.
- Place the chicken-filled crescent rolls on a baking sheet.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and cooked through.
- Serve hot and enjoy the deliciously cheesy, savory bundles!
Servings and Timing
- Servings: 8
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Add vegetables: You can incorporate diced vegetables like bell peppers, onions, or spinach into the chicken mixture for added flavor and nutrition.
- Swap cheeses: If you prefer a different cheese, try using mozzarella, pepper jack, or a blend of cheeses for a new twist.
- Spicy kick: For a spicier version, add a teaspoon of chili powder, cayenne pepper, or a small can of diced green chilies to the chicken mixture.
- Chicken-free version: Substitute the chicken with cooked shredded turkey or even a vegetarian alternative like mushrooms or chickpeas for a different take.
- Make it low-fat: Use a lower-fat cream of chicken soup and reduced-fat cheese to make this dish lighter.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place the bundles in an oven preheated to 350°F (175°C) for about 10 minutes or until heated through. You can also reheat in a microwave for 1-2 minutes, but the texture may not be as crisp.
10 FAQs
- Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great shortcut and works perfectly in this recipe. - Can I freeze the chicken crescent roll bundles?
Yes, you can freeze the unbaked bundles for up to 3 months. Bake them directly from frozen, adding a few extra minutes to the cooking time. - What can I serve with chicken crescent roll bundles?
These bundles pair well with a side salad, roasted vegetables, or mashed potatoes for a complete meal. - Can I use a different type of soup?
Yes, you can substitute cream of mushroom or cream of celery soup if preferred. - How do I make the dough extra crispy?
Brushing the crescent rolls with a bit of melted butter before baking will give them a golden, crispy finish. - Can I make this recipe ahead of time?
Yes, you can assemble the bundles ahead of time and refrigerate them for up to 24 hours before baking. - Can I use gluten-free crescent rolls?
Yes, gluten-free crescent rolls can be used for a gluten-free version of this recipe. - How do I know when the bundles are done?
The bundles are done when the crescent rolls are golden brown, and a toothpick inserted in the center comes out clean. - Can I add more cheese?
Yes, you can add more cheese if you prefer a cheesier filling. Just be sure not to overstuff the rolls. - What’s a good alternative to cheddar cheese?
You can use mozzarella, Swiss cheese, or even pepper jack for a different flavor profile.
Conclusion
Chicken Crescent Roll Bundles are a simple, comforting dish that combines the savory goodness of chicken with the flaky, buttery texture of crescent rolls. Whether you’re making them for a quick weeknight meal or a casual gathering, these bundles are sure to impress. With various options for customization and easy storage for leftovers, this recipe is as practical as it is delicious.
PrintChicken Crescent Roll Bundles
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
These delicious Chicken Crescent Roll Bundles are the perfect combination of tender, shredded chicken, creamy soup, and gooey cheddar cheese wrapped in flaky crescent roll dough. Easy to make and sure to be a hit with your family or guests!
Ingredients
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent rolls
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Separate the crescent roll dough into triangles.
- Scoop a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls, starting at the wider end.
- Place the bundles on a baking sheet.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve hot and enjoy!
Notes
- You can substitute the cream of chicken soup with a different variety, such as cream of mushroom or cream of celery, depending on your preference.
- Add extra shredded cheese on top before baking for an extra cheesy touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes