Description
These delicious Chicken Crescent Roll Bundles are the perfect combination of tender, shredded chicken, creamy soup, and gooey cheddar cheese wrapped in flaky crescent roll dough. Easy to make and sure to be a hit with your family or guests!
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent rolls
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the cooked chicken, cream of chicken soup, cheddar cheese, garlic powder, onion powder, parsley, salt, and black pepper.
- Separate the crescent roll dough into triangles.
- Scoop a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls, starting at the wider end.
- Place the bundles on a baking sheet.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown.
- Serve hot and enjoy!
Notes
- You can substitute the cream of chicken soup with a different variety, such as cream of mushroom or cream of celery, depending on your preference.
- Add extra shredded cheese on top before baking for an extra cheesy touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes