Description
This easy Chicken Dorito Casserole combines tender shredded chicken, creamy cheese sauce, and crispy Doritos for a cheesy, crunchy, and comforting dinner that’s perfect for busy weeknights or casual get-togethers. It’s quick to prepare, customizable, and loved by the whole family.
Ingredients
Scale
Protein
- 2 cups cooked shredded chicken (breasts or rotisserie)
- 1 can (15 oz) black beans (optional)
Base & Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheese (cheddar or Mexican blend)
Crunch & Veggies
- 3 cups crushed Nacho Cheese Doritos
- 1/2 cup chopped green onions
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin or chili powder
Optional Variations
- Diced jalapeños or hot sauce (for spice)
- Alternate chips (Cool Ranch Doritos or tortilla chips)
- Alternate cheeses (pepper jack, mozzarella)
- Greek yogurt instead of sour cream
Instructions
- Prepare Your Ingredients: Preheat your oven to 350°F (175°C). Shred cooked chicken and crush Doritos into bite-sized pieces. Grate cheese and chop green onions for layering.
- Mix the Creamy Base: In a large bowl, combine cream of chicken soup, sour cream, salt, pepper, and cumin or chili powder. Stir in shredded chicken and black beans if using, ensuring everything is well coated.
- Layer the Casserole: Spread half of the crushed Doritos evenly in a baking dish. Add the chicken mixture on top. Sprinkle half of the shredded cheese and half of the green onions over the chicken layer. Repeat with remaining Doritos, cheese, and green onions.
- Bake Until Bubbling: Place the casserole in the preheated oven and bake for 25 to 30 minutes until cheese is melted and bubbly, and Doritos are crisped.
- Let It Rest Before Serving: Remove from oven and let the casserole cool for 5 minutes to set before serving.
Notes
- Use leftovers or rotisserie chicken to save time without sacrificing flavor.
- Keep Doritos separate until layering to retain crunch.
- Layer cheese twice for gooey cheese throughout.
- Adjust chili powder or jalapeños to customize spice level.
- Cover loosely with foil during baking if the top crisps too fast; remove near the end for perfect texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Southwestern
Nutrition
- Serving Size: 1/6th casserole
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg