Description
A fast, flavorful, and low-carb meal that captures all the bold, savory flavors of an egg roll—without the wrapper. Ground chicken is stir-fried with coleslaw mix, garlic, ginger, and soy sauce for a satisfying one-pan dish topped with green onions and sesame seeds.
Ingredients
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1 lb ground chicken (or ground turkey, beef, or pork)
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1 tablespoon olive oil
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Salt and ground black pepper, to taste
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¼ cup low-sodium soy sauce
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1 teaspoon sesame oil
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2 cloves garlic, minced
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1 tablespoon fresh grated ginger
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1 teaspoon roasted red chili paste (adjust to taste)
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4 cups coleslaw mix
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¼ cup green onions, sliced
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Sesame seeds, for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add ground chicken and season lightly with salt and pepper. Cook, breaking it up with a spatula, until fully browned and cooked through.
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Add garlic, ginger, sesame oil, and chili paste to the skillet. Stir and cook for 1–2 minutes until fragrant.
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Pour in soy sauce and stir to combine.
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Add coleslaw mix and cook for 3–4 minutes, stirring frequently, until vegetables are slightly softened but still crisp.
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Remove from heat and top with sliced green onions and sesame seeds.
- Serve immediately.
Notes
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You can use pre-shredded coleslaw mix or combine shredded cabbage and carrots.
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For a keto version, choose a sugar-free soy sauce alternative.
- Add a fried or soft-boiled egg on top for extra richness and protein.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing / Stir-Frying
- Cuisine: Asian-Inspired