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Chicken Enchiladas with Sour Cream White Sauce

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Lina Judi

by

Chicken enchiladas with sour cream white sauce are a comforting and delicious dish that combines tender chicken, creamy sauce, and melted cheese, all wrapped in soft flour tortillas. This recipe is perfect for weeknight dinners or entertaining guests, offering a delightful twist on traditional enchiladas.

Ingredients

2 cups shredded cooked chicken
8 flour tortillas
2 cups shredded Monterey Jack cheese
1/4 cup butter
3 tbsp flour
2 cups chicken broth
1 cup sour cream
1 (4 oz) can diced green chilies
Salt and pepper to taste

Directions

  1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a skillet, melt the butter and stir in the flour to create a roux. Gradually whisk in the chicken broth and bring to a simmer until thickened.
  3. Remove from heat and stir in the sour cream and diced green chilies. Season with salt and pepper to taste.
  4. Divide the shredded chicken and 1 cup of the shredded cheese among the tortillas. Roll them up and place them seam-side down in the prepared baking dish.
  5. Pour the white sauce over the enchiladas and sprinkle with the remaining cheese.
  6. Bake for 20-25 minutes, or until bubbly and golden brown.

Servings and Timing

This recipe serves 4 and takes about 15 minutes to prepare, with an additional 25 minutes for baking.

Variations

  • Substitute the chicken with shredded beef or black beans for a different protein option.
  • Add sautéed onions, bell peppers, or corn to the filling for extra flavor and texture.
  • For a spicier version, incorporate diced jalapeños or use pepper jack cheese.
  • Consider using corn tortillas for a gluten-free option.

Storage/Reheating

Leftover enchiladas can be stored in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through. You can also microwave individual servings for quicker reheating.

10 FAQs

  1. Can I use rotisserie chicken?
    Yes, rotisserie chicken is a great time-saver and adds flavor.
  2. What can I substitute for Monterey Jack cheese?
    Cheddar cheese or a Mexican blend cheese works well as a substitute.
  3. Can I freeze the enchiladas?
    Yes, you can freeze them before baking. Just wrap them tightly and store in an airtight container.
  4. How do I make the sauce thicker?
    Simmer the sauce longer to allow it to thicken, or add a bit more flour.
  5. What if I don’t have chicken broth?
    You can use vegetable broth or water, though it may alter the flavor slightly.
  6. Can I make this dish ahead of time?
    Yes, you can prepare the enchiladas and sauce in advance, then bake just before serving.
  7. Is there a vegetarian version of this recipe?
    Yes, use sautéed vegetables or beans instead of chicken, and make sure the broth is vegetable-based.
  8. What sides go well with enchiladas?
    Serve with rice, beans, or a fresh salad for a complete meal.
  9. How can I add more flavor to the sauce?
    Incorporate spices like cumin, paprika, or garlic powder into the sauce.
  10. Can I use homemade tortillas?
    Absolutely! Homemade tortillas can add a wonderful flavor and texture.

Conclusion

Chicken enchiladas with sour cream white sauce are a deliciously creamy and satisfying dish that’s perfect for any occasion. With its versatile ingredients and easy preparation, this recipe is sure to become a favorite in your home. Whether you’re feeding a family or entertaining guests, these enchiladas are sure to impress with their rich flavors and comforting appeal. Enjoy!