Description
This Chicken Fajita Bowl is a flavorful and customizable dish that combines seasoned chicken, sautéed vegetables, and your choice of tasty toppings. With a zesty lime dressing, chili powder, and cumin, it’s a perfect balance of spice and freshness. Whether you’re looking for a quick weeknight dinner or a healthy meal prep option, this dish will satisfy all your cravings.
Ingredients
Scale
For the Chicken:
- 1 ½ lbs. Chicken Breast or Chicken Thighs
- 3 tablespoons oil
- 3 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
For the Vegetables:
- 1 tablespoon oil
- ½ red onion, sliced
- 1 red pepper, sliced
- 1 yellow or orange pepper, sliced
For the Toppings:
- 3 ½ cups cooked rice
- Guacamole or avocado
- Black beans or charred corn
- Cotija cheese
- Salsa
- Fresh cilantro
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken with 3 tablespoons of oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Toss the chicken to coat evenly, then cover and let marinate in the refrigerator for at least 15 minutes (or up to 2 hours for extra flavor).
- Cook the Chicken: Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the pan and set aside to rest for a few minutes. Slice into strips.
- Sauté the Vegetables: In the same skillet, heat 1 tablespoon of oil over medium heat. Add the sliced red onion and bell peppers. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly charred.
- Assemble the Bowls: Divide the cooked rice evenly between bowls. Top with the sliced chicken and sautéed vegetables.
- Add Toppings: Add your choice of toppings: guacamole or avocado, black beans or charred corn, crumbled cotija cheese, salsa, and fresh cilantro.
- Serve and enjoy your vibrant, flavorful Chicken Fajita Bowls!
Notes
- You can substitute the chicken breast with chicken thighs for a juicier, more flavorful option.
- For a lighter version, you can use cauliflower rice instead of regular rice.
- Make it vegetarian by omitting the chicken and adding extra veggies or plant-based protein like tofu or tempeh.
- This recipe can easily be doubled for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes