If you’re craving a flavorful, satisfying, and healthy meal that packs a punch of bold flavors, look no further than this Chicken Fajita Burrito Bowl. Combining juicy, seasoned chicken with vibrant bell peppers, onions, and all the essential fajita fixings, this bowl offers a delicious balance of flavors and textures. It’s perfect for meal prep, a family dinner, or a fun weeknight meal that everyone will enjoy.

Why You’ll Love This Recipe

1. Packed with Flavor

The chicken is seasoned with a perfect blend of spices, including cumin, paprika, chili powder, and oregano, bringing all the classic fajita flavors to life in each bite.

2. Customizable Ingredients

This recipe is incredibly versatile—swap the chicken for beef, shrimp, or even tofu for a vegetarian option. You can adjust the toppings to your liking, whether you prefer extra guacamole, cheese, or a spicy salsa.

3. Perfect for Meal Prep

This Chicken Fajita Burrito Bowl is great for meal prepping. Make a big batch and portion it out for easy lunches or dinners throughout the week.

4. Healthy and Nutritious

With plenty of veggies like bell peppers, onions, and black beans, paired with protein-packed chicken and cilantro lime rice, this meal offers a healthy balance of macronutrients that will fuel your body.

5. Quick and Easy

This recipe is simple to prepare and takes only about 30 minutes from start to finish, making it perfect for busy weeknights when you need a quick, filling, and flavorful meal.

Ingredients

Chicken/Veggies

1 ½ pounds chicken breast
2 tablespoons olive oil
1 teaspoon salt

1 ¼ teaspoon garlic powder
1 ¼ teaspoon cumin
1 teaspoon brown sugar

1 teaspoon oregano
1 ½ teaspoons chili powder
3 teaspoons paprika

1 tablespoon tapioca starch
3 bell peppers (any color)
½ large red onion

For Serving

2 cups cilantro lime rice
1 can black beans, drained and rinsed
2 cups chopped lettuce

½ cup pico de gallo
½ cup chipotle aioli

Variations

Protein Options: Substitute the chicken for beef, shrimp, or even tempeh for a vegetarian version.

Rice Alternatives: If you want to keep the dish low-carb, you can substitute the cilantro lime rice with cauliflower rice for a lighter option.
Toppings: Add extra toppings like sour cream, shredded cheese, guacamole, or hot sauce to elevate the flavor.
Add Spice: Increase the heat by adding jalapeños or a dash of hot sauce to the fajita mix.

How to Make the Recipe

Step 1: Prepare the Chicken and Veggies

Start by slicing the chicken breast into thin strips. In a small bowl, mix together the salt, garlic powder, cumin, brown sugar, oregano, chili powder, paprika, and tapioca starch. Drizzle olive oil over the chicken strips and sprinkle the seasoning mixture evenly over the chicken. Toss to coat.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken strips and cook for about 5-7 minutes, or until the chicken is fully cooked and browned. Remove the chicken from the skillet and set it aside.

Step 3: Sauté the Veggies

In the same skillet, add the bell peppers and red onion. Sauté for about 3-5 minutes, or until the veggies are tender but still slightly crisp.

Step 4: Assemble the Burrito Bowl

To assemble, start with a base of cilantro lime rice in each bowl. Top with a generous serving of black beans, chopped lettuce, sautéed veggies, pico de gallo, and a drizzle of chipotle aioli. Finally, add the cooked chicken strips on top.

Step 5: Serve and Enjoy

Serve immediately with extra lime wedges for squeezing over the top, and enjoy the delicious combination of flavors in your Chicken Fajita Burrito Bowl!

Tips for Making the Recipe

Season the Chicken Well: Be sure to coat the chicken with the spice mix evenly so each bite is bursting with flavor.

Cook the Chicken in Batches: If your skillet isn’t large enough, consider cooking the chicken in batches to avoid overcrowding the pan, which can prevent the chicken from getting that nice sear.
Use Fresh Cilantro Lime Rice: Freshly made cilantro lime rice adds a bright, zesty flavor to the bowl. Make sure to prepare it just before assembling the bowls.
Adjust Heat Level: If you prefer a spicier dish, feel free to add extra chili powder or some diced jalapeños to the sautéed veggies.

How to Serve

This Chicken Fajita Burrito Bowl is perfect on its own, but you can also serve it with tortilla chips for some added crunch or a side of guacamole for extra flavor. For a refreshing touch, a light salad or a side of Mexican corn on the cob also complements the dish beautifully.

Make Ahead and Storage

Storing Leftovers

Store the leftover Chicken Fajita Burrito Bowl components (chicken, rice, beans, veggies, and toppings) separately in airtight containers in the refrigerator for up to 3 days.

Freezing

To freeze, place the cooked chicken, rice, and beans in airtight freezer-safe containers. The vegetables and toppings should not be frozen. The chicken and rice can be frozen for up to 3 months. When ready to serve, defrost in the fridge overnight and reheat in the microwave or on the stovetop.

Reheating

Reheat the chicken and rice in the microwave or on the stovetop. For best results, sauté the veggies fresh before assembling the bowls.

FAQs

1. Can I use other vegetables?

Yes, you can use any vegetables you prefer, such as zucchini, mushrooms, or corn. Just make sure they are cut into bite-sized pieces.

2. Can I use store-bought fajita seasoning?

Yes, you can substitute the homemade spice mix with store-bought fajita seasoning if you’re short on time.

3. How can I make this recipe spicier?

Add diced jalapeños to the veggies or use a spicier chipotle aioli to give the bowl an extra kick.

4. Can I make the rice ahead of time?

Yes, you can cook the cilantro lime rice ahead of time and store it in the refrigerator for up to 3 days.

5. How can I make this dish vegetarian?

Simply replace the chicken with your favorite plant-based protein, such as tofu, tempeh, or even roasted vegetables.

6. Can I add cheese?

Yes, shredded cheese is a great addition to this bowl. Try adding a bit of cheddar or cotija cheese for added flavor.

7. What other toppings can I add?

Feel free to add sour cream, guacamole, or extra salsa for more flavor and texture.

8. Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free, but make sure to check the labels of your tortillas and sauces if you’re using them to ensure they are gluten-free.

9. How can I make the rice without cilantro?

If you’re not a fan of cilantro, you can skip it and still have delicious lime rice. You can add a little extra lime juice or zest for flavor.

10. Can I serve this dish as a wrap instead of a bowl?

Absolutely! Simply take a large tortilla and fill it with the chicken, rice, beans, veggies, and toppings to make a burrito.

Conclusion

This Chicken Fajita Burrito Bowl is the perfect combination of healthy, flavorful, and satisfying ingredients. Whether you’re meal prepping for the week or preparing a quick dinner for your family, this recipe will quickly become a go-to. With its bold spices, colorful veggies, and a variety of tasty toppings, it’s a delicious and customizable meal that will leave everyone asking for seconds!