Chicken Ham Ranch Roll-Ups

If you’re looking for a delicious and easy dinner option that packs a punch of flavor, Chicken Ham Ranch Roll-Ups are the perfect choice. These juicy chicken breasts are wrapped around savory ham and melty cheddar cheese, seasoned to perfection, and baked until golden. Ideal for a satisfying meal any night of the week!

Ingredients

• 4 boneless, skinless chicken breasts
• 4 slices of ham
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
2. Prepare Chicken: Place each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
3. Add Fillings: Spread 1 tablespoon of ranch dressing over each chicken breast. Top with a slice of ham and a sprinkle of shredded cheddar cheese.
4. Roll and Secure: Roll up each chicken breast tightly and secure with toothpicks.
5. Season: In a small bowl, mix together the garlic powder, onion powder, paprika, dried parsley, salt, and pepper. Rub this seasoning mixture all over the chicken roll-ups.
6. Sear Chicken: Heat olive oil in a large skillet over medium-high heat. Sear each chicken roll-up for 2-3 minutes on each side, until golden brown.
7. Bake: Transfer the chicken roll-ups to the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
8. Serve: Remove the toothpicks before serving. Serve with extra ranch dressing for dipping if desired.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 roll-ups
• Calorie Count: 350 kcal per serving

Variations

• Cheese: Substitute cheddar cheese with Swiss, provolone, or any cheese of your choice for a different flavor.
• Ham: Try using turkey ham or a different variety of deli meat.
• Seasonings: Experiment with additional seasonings like smoked paprika or Italian seasoning for added flavor.

Storage and Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also use a microwave, though the texture might be less crispy.

10 FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, boneless chicken thighs work well and are a bit juicier.
2. Can I prepare these roll-ups ahead of time?
   Yes, you can assemble them a day ahead and store them in the refrigerator until ready to cook.
3. What can I serve with these roll-ups?
   They pair well with a fresh salad, steamed vegetables, or mashed potatoes.
4. Can I freeze the roll-ups?
   Yes, you can freeze them before baking. Thaw in the refrigerator overnight before cooking.
5. What if I don’t have toothpicks?
   You can use kitchen twine or simply secure the ends of the roll-ups with a small piece of foil.
6. Can I use low-fat ranch dressing?
   Yes, low-fat or fat-free ranch dressing can be used without affecting the recipe significantly.
7. Can I add vegetables to the filling?
   Yes, finely chopped vegetables like bell peppers or spinach can be added for extra flavor and nutrition.
8. How can I make these roll-ups spicier?
   Add a pinch of cayenne pepper or some chopped jalapeños to the seasoning mix.
9. Can I use pre-cooked ham?
   Yes, pre-cooked ham can be used, but make sure it is sliced thinly for easy rolling.
10. What’s the best way to check if the chicken is cooked through?
    Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Conclusion

Chicken Ham Ranch Roll-Ups offer a delightful blend of flavors wrapped in tender chicken breasts. Perfect for a weeknight dinner or a family gathering, these roll-ups are easy to prepare and deliciously satisfying. Enjoy them with your favorite sides and make mealtime a hit!

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