Description
This Chicken Hashbrown Casserole is the ultimate comfort food! Packed with tender chicken, crispy hashbrowns, savory bacon, and a creamy sauce, then topped with buttery Ritz crackers and melted cheddar, this dish is hearty, flavorful, and perfect for any occasion. It’s easy to make and always a crowd-pleaser.
Ingredients
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3 cups frozen hash browns, thawed slightly (about 8 ounces)
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2 – 3 cups cooked chicken, diced
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¼ cup bacon bits
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1 cup shredded cheddar cheese
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1 (10.5-ounce) can condensed cream of chicken soup
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½ cup milk
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12 ounces frozen mixed vegetables, thawed slightly
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⅛ teaspoon dried thyme
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For the Topping:
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12 – 14 Ritz crackers (about half a sleeve), crushed
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½ cup shredded cheddar cheese
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Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine the thawed hash browns, cooked chicken, bacon bits, shredded cheddar cheese, cream of chicken soup, milk, mixed vegetables, and dried thyme. Stir until everything is well combined.
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Transfer the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
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In a small bowl, mix the crushed Ritz crackers and ½ cup shredded cheddar cheese. Sprinkle the mixture over the casserole for a crispy topping.
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Bake for 30-40 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
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Let it cool slightly before serving. Enjoy!
Notes
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If you prefer a crunchier topping, bake the casserole a few minutes longer.
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You can substitute the mixed vegetables with your favorite frozen vegetables or fresh ones if preferred.
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This casserole can be made ahead of time and stored in the refrigerator until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American