Easy Chicken Larb Lettuce Wraps for Dinner

If you’re craving a meal that’s both vibrant and easy to whip up, these Chicken Larb Lettuce Wraps are the perfect answer. Chicken Larb Lettuce Wraps combine fresh herbs, zesty spices, and tender ground chicken to create a dish bursting with flavor that comes together in no time. Whether you’re looking for a healthy weeknight dinner or a light, satisfying meal, this recipe is sure to become a favorite at your table.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners.
• Fresh and Flavorful: Bursting with herbs and lime, the flavors feel bright and refreshing every bite.
• Health Boost: Low-carb and packed with protein, ideal for a balanced and nutritious meal.
• Customizable: Easy to adjust spices and ingredients to match your taste or dietary needs.
• Fun to Eat: Serving as wraps, it makes dinner interactive and visually appealing.

Ingredients You’ll Need

The ingredients for Chicken Larb Lettuce Wraps are straightforward but purposefully chosen to deliver a balance of textures and flavors, from the savory ground chicken to the crunchy fresh herbs and crisp lettuce leaves.

• Ground Chicken: The main protein, lean and tender for quick cooking and great texture.
• Fresh Herbs: Mint, cilantro, and green onions bring refreshing and aromatic layers to the dish.
• Shallots: Finely sliced for a mild crunch and slight sweetness.
• Fish Sauce: Adds authentic umami depth, balancing salty and savory notes.
• Lime Juice: Provides bright and zesty acidity to lift the flavors.
• Toasted Rice Powder: Delivers a nutty flavor and subtle crunch unique to larb.
• Fresh Chili or Chili Flakes: Adds heat and complexity tailored to your preference.
• Butter Lettuce or Romaine Leaves: Crisp and sturdy enough to hold the filling without overpowering the dish.

Variations for Chicken Larb Lettuce Wraps

The beauty of Chicken Larb Lettuce Wraps is how adaptable they are. Feel free to swap or add ingredients to match what you have on hand or your dietary preferences.

• Protein Swap: Use ground turkey, pork, or beef instead of chicken for different flavors.
• Spice Levels: Increase or decrease fresh chili or chili flakes to control the heat.
• Herb Variety: Add Thai basil or parsley for a twist on the herbal profile.
• Vegetarian Version: Substitute tofu or tempeh crumbles with the same seasoning.
• Nutty Boost: Add chopped peanuts or cashews for extra crunch and richness.

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How to Make Chicken Larb Lettuce Wraps

Step 1: Prepare the Ingredients

Start by finely chopping shallots, herbs, and chili, then toast rice powder in a dry skillet until golden and fragrant before grinding it to a powder.

Step 2: Cook the Ground Chicken

Sauté the ground chicken in a hot pan with a bit of oil until browned and fully cooked, breaking it up into small pieces as it cooks.

Step 3: Mix in the Flavorings

Add the shallots, herbs, toasted rice powder, fish sauce, lime juice, and chili to the chicken, stirring well to combine all the vibrant flavors evenly.

Step 4: Prepare Lettuce Cups

Wash and gently pat dry the lettuce leaves, selecting the larger, intact leaves to use as natural cups for the filling.

Step 5: Assemble and Serve

Fill each lettuce leaf with a generous amount of the chicken larb mixture, then garnish with extra fresh herbs or additional lime wedges if desired.

Pro Tips for Making Chicken Larb Lettuce Wraps

• Fresh Herbs Matter: Use fresh herbs for the best flavor impact—dried herbs won’t deliver the same vibrancy.
• Don’t Skip Toasted Rice Powder: It’s a traditional ingredient that adds essential texture and nutty depth.
• Balance Flavors: Adjust lime juice and fish sauce to taste, as these bring acidity and saltiness that are key to larb.
• Don’t Overcook Chicken: Keep chicken tender by cooking just until done, avoiding dryness.
• Use Crisp Lettuce: Butter lettuce or iceberg works best to hold the filling without tearing.

How to Serve Chicken Larb Lettuce Wraps

Garnishes

Brighten your wraps with extra mint leaves, chopped peanuts, sliced red chilies, or thinly sliced green onions for added texture and flavor punch.

Side Dishes

Complement your wraps with a simple cucumber salad, sticky jasmine rice on the side for soaking up juices, or a light soup for a balanced meal.

Creative Ways to Present

Arrange the lettuce cups on a beautiful platter around small bowls of the larb mix, offering “build-your-own” wraps that make dinner interactive and fun for guests.

Make Ahead and Storage

Storing Leftovers

Store the cooked chicken larb mixture separately in an airtight container in the refrigerator for up to 3 days to maintain freshness.

Freezing

The cooked chicken larb can be frozen for up to one month; thaw overnight in the fridge before reheating gently.

Reheating

Warm the larb filling in a skillet over medium heat until heated through, then add fresh herbs and lime juice after reheating to preserve their fresh flavor.

FAQs

Can I make Chicken Larb Lettuce Wraps vegan?

Absolutely! Swap the ground chicken for crumbled tofu or tempeh and use soy sauce instead of fish sauce to create a delicious vegan version.

What type of lettuce is best for the wraps?

Butter lettuce is ideal because of its soft texture and cup-like shape that holds the filling well without tearing.

Is toasted rice powder necessary?

While optional, toasted rice powder adds authentic texture and a nutty flavor that enhances the traditional taste of larb.

How spicy are Chicken Larb Lettuce Wraps?

The spice level is adjustable; you can control it by the amount and type of chili used, making it mild or fiery according to your preference.

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and kept refrigerated; just add fresh herbs and lime juice right before serving for the best flavor.

Final Thoughts

Chicken Larb Lettuce Wraps are such a refreshing twist on dinner that combines speed, flavor, and nutrition effortlessly. They’re a joy to prepare and even more fun to eat, and I’m sure you’ll find yourself making them again and again for quick meals that never feel ordinary. Give this recipe a try and enjoy the vibrant mix of textures and tastes in every bite!

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