Description
A comforting bowl of homemade Chicken Noodle Soup, perfect for chilly days. Packed with tender vegetables, shredded chicken, and hearty egg noodles in a flavorful broth, this classic soup is easy to make and warms the soul!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes.
- Pour in chicken broth and bring to a boil.
- Add shredded chicken, egg noodles, thyme, salt, and pepper.
- Reduce heat and simmer for 20 minutes, or until the noodles are tender.
- Serve hot and enjoy!
Notes
- You can use rotisserie chicken for a quicker option.
- Feel free to add more herbs like parsley or rosemary for additional flavor.
- For a thicker soup, add more noodles or a little bit of cornstarch mixed with water.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
