Chicken Parmesan Calzone

Indulge in the delicious flavors of Chicken Parmesan in a portable and fun format with this Chicken Parmesan Calzone. Perfect for a family dinner or a gathering with friends, this calzone is filled with tender chicken, rich marinara sauce, and gooey cheese, all encased in a golden-brown crust.

Ingredients

1 lb pizza dough
1 cup cooked chicken, shredded
1/2 cup marinara sauce
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 tsp garlic powder
1 tbsp olive oil
Fresh basil for garnish

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough into a large circle on a lightly floured surface. Spread marinara sauce over half of the dough, leaving about an inch around the edges.
3. Layer the shredded chicken, mozzarella cheese, Parmesan cheese, and garlic powder over the sauce.
4. Carefully fold the dough over the filling, ensuring the edges are aligned. Pinch the edges to seal the calzone tightly.
5. Brush the top of the calzone with olive oil for a golden finish. Place it on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the calzone is golden brown and cooked through.
7. Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil before slicing and serving hot.

Servings and Timing

This recipe serves 4 people. The total time required is approximately 40-45 minutes, including prep and cooking time.

Variations

• Vegetable Additions: Incorporate sautéed mushrooms, spinach, or bell peppers for added flavor and nutrition.
• Cheese Variations: Use different cheeses such as provolone or cheddar for a unique twist.
• Sauce Alternatives: Swap marinara for pesto or Alfredo sauce for different flavor profiles.
• Spice It Up: Add red pepper flakes or Italian seasoning for a bit of heat and extra flavor.

Storage/Reheating

Store any leftover calzone in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

10 FAQs

1. Can I use store-bought pizza dough?
   Yes, store-bought pizza dough works perfectly for this recipe and saves time.
2. What kind of chicken should I use?
   You can use rotisserie chicken or any leftover cooked chicken for convenience.
3. Can I freeze the calzone?
   Yes, you can freeze the uncooked calzone. Just assemble, wrap tightly, and freeze for up to 2 months.
4. How do I know when the calzone is done?
   The calzone should be golden brown and sound hollow when tapped on the bottom.
5. Can I make this vegetarian?
   Absolutely! Substitute chicken with your favorite vegetables or meat alternatives.
6. What do I serve with calzones?
   Serve with extra marinara sauce for dipping, alongside a salad for a complete meal.
7. How can I get a crispier crust?
   Baking on a preheated pizza stone can help achieve a crispier crust.
8. Can I make mini calzones?
   Yes, simply divide the dough into smaller portions and adjust the filling accordingly.
9. What if I don’t have fresh basil?
   You can use dried basil or simply omit it; the calzone will still be delicious.
10. How long can I store leftovers?
    Leftovers can be stored in the refrigerator for up to 3 days, but it’s best when fresh.

Conclusion

This Chicken Parmesan Calzone is a delightful way to enjoy the classic flavors of Chicken Parmesan in a new form. Whether for a quick weeknight meal or a fun weekend treat, this recipe is sure to please everyone at the table. Enjoy the comforting combination of cheese, chicken, and marinara all wrapped up in a delicious crust!

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