Description
This Chicken Pot Pie Pasta is a creamy, comforting dish that brings together all the delicious flavors of a classic chicken pot pie but with the ease of a pasta bake. It’s loaded with tender noodles, savory chicken, and hearty vegetables, all wrapped up in a velvety sauce made from three kinds of soup. Perfect for cozy nights, this easy one-pan meal is sure to become a family favorite.
Ingredients
Scale
- 1 package egg noodles
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 2 cans chicken, drained
- 1 package frozen mixed vegetables
- Salt, pepper, garlic powder, thyme, and parsley, to taste
Instructions
- Cook the Noodles:
- Prepare the egg noodles according to the package directions, then drain and set aside.
- Combine Soups and Noodles:
- In the same pot used for the noodles, mix the cooked noodles with the cream of chicken, cream of mushroom, and cream of celery soup until well combined.
- Add Chicken and Vegetables:
- Stir in the drained chicken and frozen mixed vegetables.
- Season and Heat:
- Season with salt, pepper, garlic powder, thyme, and parsley to taste. Stir everything together and heat through until the dish is hot and ready to serve.
Servings and Timing
- Servings: 6
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Variations
- Rotisserie Chicken: Substitute canned chicken with rotisserie chicken for a fresher flavor.
- Vegetable Options: Fresh or steamed veggies like peas, carrots, and green beans can replace frozen vegetables.
- Additional Herbs: Add rosemary or sage for an earthy depth.
- Cheesy Upgrade: Stir in shredded cheddar or mozzarella for extra creaminess.