Chicken Pot Pie Pasta Recipe

Chicken Pot Pie Pasta is a cozy, comforting dish that takes the classic flavors of a chicken pot pie and transforms them into a quick and easy pasta dinner. With tender chicken, creamy sauce, hearty vegetables, and melted cheese, this dish delivers all the comforting elements of a pot pie without the need for a crust. It’s a one-skillet meal that’s perfect for busy nights when you want something both satisfying and delicious.

Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. Cook the penne pasta according to the package instructions. Once done, drain and set aside.
2. In a large skillet, combine the shredded cooked chicken, cream of chicken soup, chicken broth, mixed vegetables, garlic powder, salt, and pepper. Cook over medium heat, stirring occasionally, until everything is heated through, about 5-7 minutes.
3. Add the cooked pasta to the skillet and toss everything together to combine.
4. Sprinkle the shredded cheddar cheese on top of the pasta mixture. Cover the skillet with a lid and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve hot, and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Swap the Vegetables: If you don’t have frozen mixed vegetables on hand, you can use other frozen veggies like peas, carrots, or corn. Fresh vegetables work too—just be sure to cook them first.
• Different Protein: You can substitute the shredded chicken with cooked turkey or even rotisserie chicken for a quicker option.
• Cheese Swap: While cheddar cheese adds a great flavor, you can also use mozzarella, Monterey Jack, or a blend of cheeses for a different twist.
• Add Seasonings: Experiment with different spices like thyme, rosemary, or onion powder to add more depth of flavor.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze this dish for up to 2 months. Let it cool completely before transferring to a freezer-safe container.
• Reheating: Reheat in the microwave or on the stovetop, adding a little extra chicken broth if the sauce has thickened too much during storage.

10 FAQs

1. Can I use a different type of pasta?
   Yes! You can substitute the penne with any pasta shape you prefer, such as rotini, fusilli, or elbow macaroni.
2. Can I make this recipe with fresh chicken?
   Yes, you can cook fresh chicken breast or thighs and shred it for this recipe. Just be sure to cook the chicken thoroughly before adding it to the sauce.
3. Can I use a homemade chicken soup base instead of canned?
   Absolutely! If you prefer homemade, you can make your own chicken gravy or a creamy base with milk and flour, then add the chicken broth and seasonings.
4. How do I make this recipe dairy-free?
   You can use dairy-free cream of chicken soup (or make your own) and substitute the shredded cheddar cheese with a dairy-free cheese alternative.
5. Can I use other types of broth?
   Yes, you can use vegetable or turkey broth as a substitute for chicken broth if you prefer or if you have it on hand.
6. Can I add more vegetables?
   Definitely! Feel free to add in more vegetables like spinach, broccoli, or mushrooms for extra nutrition and flavor.
7. How do I know when the cheese is melted?
   The cheese will melt and become bubbly, covering the pasta and sauce. If you’re unsure, you can lift the lid and check—if it’s melted, it’s ready.
8. Can I make this in advance?
   Yes, you can make the dish ahead of time and store it in the fridge. Just reheat it when you’re ready to serve, and you may need to add a little more chicken broth to loosen the sauce.
9. How can I thicken the sauce?
   If you find the sauce too thin, you can stir in a tablespoon of cornstarch mixed with a bit of cold water or milk. Let it cook for a few minutes to thicken.
10. Can I freeze leftovers?
    Yes, this dish freezes well. Just be sure to let it cool completely before freezing. When reheating, add a splash of broth or milk to maintain the creamy texture.

Conclusion

Chicken Pot Pie Pasta is a quick and easy twist on the beloved classic comfort food. With tender chicken, creamy soup, mixed vegetables, and gooey melted cheese, it’s the perfect weeknight dinner when you’re craving something hearty and satisfying. The best part is it comes together in just 30 minutes, making it a great option for busy nights. This dish is customizable, so you can adjust it to fit your tastes or use whatever you have in your pantry. Give it a try, and you’ll be enjoying a warm, cheesy, and comforting meal in no time!

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