Description
This chicken salad is a delightful blend of tender rotisserie chicken, crunchy pecans, and sweet dried cranberries, all coated in a creamy dressing. It’s the perfect dish for sandwiches or a quick snack with crackers, apples, or celery sticks.
Ingredients
Scale
Salad
- 2 cups prepared rotisserie chicken, diced
- 1/2 cup pecans, coarsely chopped
- 1/3 cup dried cranberries
- 2 stalks celery, thinly sliced (1/2 cup)
- 1/4 cup mayo
- 2 tablespoons sour cream
- 1 tablespoon honey
- 1 1/2 teaspoons Dijon-style mustard
- 1 1/2 teaspoons poppy seeds (optional)
- 1 teaspoon lemon juice
- Salt and pepper to taste
Enjoy With
- Croissants or other sandwich rolls (add some lettuce for a sandwich)
- Thinly sliced apples
- Celery sticks
- Crackers
Instructions
- Optional: Place pecans in a dry pan over medium heat. Toast until fragrant, stirring occasionally. Set aside to cool, then finely chop.
- In a large bowl, combine all ingredients listed under the Salad section. Season to taste. Stir gently until everything is well coated. Taste and adjust the seasoning if needed.
- Dish it up with your choice of sides, great on a croissant with lettuce or served with apples, celery sticks, and crackers. Enjoy!
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 3-5 days. Always check for off smells or colors before consuming.
- Prep Time: 10 minutes
- Cook Time: None (if toasting pecans, add 5 minutes)
- Category: Salad
- Method: Mixing
- Cuisine: American