Chicken Sautéed with Chorizo Recipe

Chicken Sautéed with Chorizo is a bold and flavorful dish that brings together tender chicken strips, savory chorizo, and a medley of vegetables, all infused with smoky paprika. This dish is perfect for those who crave a meal with a little extra kick. The combination of spices and the richness of chorizo elevates the simple ingredients into something extraordinary, making it a great choice for both weeknight dinners and special occasions.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into strips
• 6 oz chorizo, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for cooking

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the chorizo slices and cook until browned and crispy, about 3-4 minutes. If there’s excess fat from the chorizo, drain it off.
4. Push the chorizo to the side of the skillet and add the chopped onion, minced garlic, and sliced red bell pepper. Cook until the vegetables are tender, about 4-5 minutes.
5. Return the chicken to the skillet and sprinkle with paprika, salt, and pepper. Stir everything together to combine and cook for an additional 2-3 minutes, ensuring the chicken is cooked through.
6. Serve hot and enjoy!

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Spicy Kick: For an extra spicy version, add sliced jalapeños or a pinch of cayenne pepper along with the paprika.
• Vegetable Additions: You can add more vegetables such as zucchini, mushrooms, or tomatoes to this dish for extra flavor and nutrition.
• Rice or Pasta: Serve this dish over rice, quinoa, or pasta to make it a complete meal. The flavorful sauce from the chorizo and chicken will complement the base perfectly.
• Different Proteins: Swap the chicken for turkey breast or pork tenderloin for a different protein option.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat for a few minutes, or microwave in 1-minute intervals until heated through.

10 FAQs

1. Can I use a different type of sausage instead of chorizo?
   Yes, you can substitute chorizo with another type of sausage, such as Italian sausage or breakfast sausage, though the flavor will differ. You may need to adjust the seasoning accordingly.
2. Can I make this dish without paprika?
   While paprika adds a smoky flavor, you can substitute it with other spices such as smoked chili powder, cumin, or even a pinch of cayenne for some heat.
3. What side dishes pair well with this recipe?
   This dish pairs well with rice, potatoes, or a simple green salad. You can also serve it with warm tortillas for a more casual meal.
4. Can I make this recipe ahead of time?
   Yes, this dish can be made ahead and stored in the fridge for up to 3 days. Just reheat it before serving.
5. Is this recipe spicy?
   The chorizo adds a bit of heat, but the dish isn’t overwhelmingly spicy. If you like more heat, feel free to add more chili flakes or jalapeños.
6. Can I use frozen chicken breasts?
   If using frozen chicken breasts, make sure they are fully thawed before cooking. You can quickly thaw them in the microwave or in the refrigerator overnight.
7. Can I use other vegetables?
   Yes, you can use a variety of vegetables, such as green bell peppers, mushrooms, or spinach, depending on your preference.
8. Can I cook this dish in a one-pan meal style?
   Yes, this recipe is already quite close to a one-pan meal. You can serve it as is, or if you like, add a starch like rice or potatoes in the same pan to cook along with the chicken and chorizo.
9. How do I know when the chicken is cooked through?
   The chicken should be cooked through when its internal temperature reaches 165°F (74°C). Alternatively, you can cut into the thickest part of the chicken to ensure there’s no pink inside.
10. Can I use pre-cooked chorizo?
    Yes, if you’re short on time, you can use pre-cooked chorizo. Just sauté it with the vegetables until everything is heated through.

Conclusion

Chicken Sautéed with Chorizo is a quick and flavorful dish that’s perfect for those who enjoy bold, savory flavors. The combination of tender chicken, spicy chorizo, and aromatic vegetables makes this meal satisfying and filling. Whether you serve it as a stand-alone dish or with a side of rice or bread, it’s sure to become a family favorite. Quick to prepare and bursting with flavor, this recipe is perfect for any night of the week.

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