Description
This Chicken Soup with Tortellini is a comforting, hearty meal that comes together in just 30 minutes. Packed with tender chicken, sweet peas, and chewy tortellini in a flavorful chicken broth, this soup is perfect for a cozy weeknight dinner or a quick, satisfying lunch.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup frozen peas
- 1 package tortellini
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic and sauté until softened, about 3 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, frozen peas, and tortellini to the pot.
- Cook until the tortellini is tender, about 5-7 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add fresh herbs like parsley or thyme to the soup.
- If you want a creamier soup, stir in some heavy cream or half-and-half after adding the chicken and tortellini.
- Feel free to swap in leftover turkey if you have it, or use a different type of frozen vegetable if you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
