Chicken Stuffed Crescent Rolls

Chicken stuffed crescent rolls are a delightful combination of flaky pastry and creamy filling, making them a perfect choice for a quick lunch or a cozy dinner. These rolls are easy to prepare and pack a flavorful punch with every bite.

Ingredients

1 can (8 ounces) crescent roll dough
1 cup cooked chicken, shredded or chopped
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup finely chopped green onions
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley
1 egg, beaten (for egg wash)
Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the cooked chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.
3. Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle.
4. Roll up each crescent roll from the wide end to the pointed end, sealing the filling inside. Place the rolled crescents on the prepared baking sheet.
5. Brush each crescent roll with the beaten egg for a golden finish. Bake for 12-15 minutes, or until the crescents are golden brown and the filling is bubbly.
6. Allow to cool slightly before serving. Enjoy warm!

Servings and Timing

This recipe yields approximately 8 rolls. The total time for preparation and cooking is about 30 minutes, making it a quick option for any meal.

Variations

• Vegetable Filling: Replace the chicken with a mix of sautéed vegetables like spinach, bell peppers, and mushrooms for a vegetarian version.
• Spicy Kick: Add diced jalapeños or a splash of hot sauce to the filling for a spicy twist.
• Different Cheeses: Experiment with different types of cheese such as Monterey Jack, mozzarella, or feta to change the flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can use a microwave for a quick reheating, though the texture may be less flaky.

10 FAQs

1. Can I use raw chicken?
   No, it’s best to use pre-cooked chicken for this recipe.
2. Can I freeze these rolls?
   Yes, you can freeze them before baking. Just wrap them tightly and store them in an airtight container for up to 2 months.
3. How do I prevent the filling from leaking?
   Ensure the rolls are tightly sealed when rolling them up to prevent any filling from leaking out.
4. What kind of chicken should I use?
   You can use rotisserie chicken, leftover cooked chicken, or any grilled chicken.
5. Can I make these ahead of time?
   Yes, you can prepare the filling and assemble the rolls ahead of time. Just refrigerate until you are ready to bake.
6. What dipping sauces go well with these rolls?
   Consider serving them with ranch dressing, BBQ sauce, or a spicy aioli.
7. Can I use store-bought chicken salad?
   Absolutely! Just make sure it’s a flavor you enjoy.
8. Are these rolls suitable for kids?
   Yes, they are usually a hit with kids due to their tasty filling and flaky texture.
9. Can I substitute cream cheese?
   Yes, you can use sour cream or Greek yogurt as an alternative, though the texture will be different.
10. What sides pair well with these rolls?
    Serve with a side salad, vegetable sticks, or soup for a complete meal.

Conclusion

Chicken stuffed crescent rolls are a versatile and satisfying dish that can be customized to suit your tastes. Quick to prepare and deliciously creamy, they make for an ideal meal or snack any time of day. Whether you enjoy them as part of a family dinner or at a gathering, these rolls are sure to impress!

Print