Description
Deliciously creamy and perfectly flaky! These chicken stuffed crescent rolls make for a quick and satisfying meal.
Ingredients
Scale
- 1 can (8 ounces) crescent roll dough
- 1 cup cooked chicken, shredded or chopped
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the cooked chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, and dried parsley. Season with salt and pepper to taste.
- Unroll the crescent roll dough and separate it into triangles. Spoon a generous amount of the chicken mixture onto the wider end of each triangle.
- Roll up each crescent roll from the wide end to the pointed end, sealing the filling inside. Place the rolled crescents on the prepared baking sheet.
- Brush each crescent roll with the beaten egg for a golden finish. Bake for 12-15 minutes, or until the crescents are golden brown and the filling is bubbly.
- Allow to cool slightly before serving. Enjoy warm!
Notes
These stuffed crescent rolls are perfect for a quick lunch or a cozy dinner. For added flavor, try adding a sprinkle of your favorite herbs or spices to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
