Chicken with Creamy Gravy over Mashed Potatoes

Indulge in a comforting classic with this Chicken with Creamy Gravy over Mashed Potatoes. This dish features tender chicken breasts smothered in a rich, creamy gravy, served atop fluffy mashed potatoes—perfect for family dinners or cozy gatherings.

Ingredients

4 boneless chicken breasts
1 tbsp olive oil
2 tbsp butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup heavy cream
4 cups mashed potatoes, prepared

Directions

1. In a skillet, heat the olive oil and butter over medium heat. Cook the chicken breasts until they are golden brown on both sides, approximately 5 minutes per side. Once cooked, remove the chicken from the skillet and set aside.
2. In the same skillet, add the flour and whisk it in, cooking for about 1 minute to create a roux.
3. Gradually whisk in the chicken broth, bringing the mixture to a simmer. Stir in the heavy cream and continue cooking until the gravy thickens.
4. Return the chicken breasts to the skillet, allowing them to simmer in the gravy for an additional 10 minutes.
5. Serve the chicken hot, generously topped with creamy gravy over the prepared mashed potatoes.

Servings and Timing

This recipe serves 4.
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes

Variations

• Herb Infusion: Add fresh herbs like thyme or rosemary to the gravy for added flavor.
• Mushroom Gravy: Sauté sliced mushrooms with the chicken for a heartier gravy.
• Spice It Up: Incorporate garlic powder or onion powder into the gravy for extra depth.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of chicken broth if the gravy thickens too much.

10 FAQs

1. Can I use chicken thighs instead of breasts?
   Yes, chicken thighs will work well and add extra flavor.
2. What can I serve with this dish?
   Steamed vegetables or a fresh salad complement the meal nicely.
3. Can I make this dish ahead of time?
   You can prepare the gravy and cook the chicken in advance, then reheat before serving.
4. Is it possible to make this dish gluten-free?
   Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
5. Can I use low-fat milk instead of heavy cream?
   Yes, but the gravy may be less rich and creamy.
6. How do I know when the chicken is cooked through?
   The internal temperature should reach 165°F (75°C).
7. Can I freeze this dish?
   It’s best to freeze the chicken and gravy separately from the mashed potatoes for optimal texture.
8. What type of chicken broth should I use?
   Homemade or store-bought low-sodium chicken broth works well.
9. Can I use instant mashed potatoes?
   Yes, instant mashed potatoes are a convenient alternative.
10. How can I thicken the gravy more?
    Mix a bit of cornstarch with water to create a slurry and stir it into the gravy until it reaches the desired thickness.

Conclusion

Chicken with Creamy Gravy over Mashed Potatoes is a hearty, satisfying dish that brings warmth and comfort to any meal. With its rich flavors and simple preparation, it’s perfect for both special occasions and everyday dinners. Enjoy this delightful combination that’s sure to please everyone at the table!

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