Description
Indulge in this comforting Chicken with Creamy Gravy served over fluffy mashed potatoes. This hearty dish is perfect for family dinners or cozy nights in!
Ingredients
Scale
- 4 boneless chicken breasts
- 1 tbsp olive oil
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 4 cups prepared mashed potatoes
Instructions
- Heat the olive oil and butter in a skillet over medium heat. Cook the chicken breasts until golden brown on both sides, about 5 minutes per side. Remove the chicken and set aside.
- In the same skillet, whisk in the flour and cook for 1 minute, stirring constantly.
- Slowly whisk in the chicken broth and bring the mixture to a simmer. Stir in the heavy cream and cook until the gravy thickens, about 3-5 minutes.
- Return the chicken to the skillet and simmer in the gravy for an additional 10 minutes until fully cooked through.
- Serve the chicken with creamy gravy over a generous portion of mashed potatoes.
Notes
- For added flavor, consider seasoning the chicken with salt, pepper, and garlic powder before cooking.
- You can also add fresh herbs like parsley or thyme for garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes